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Perry's Steakhouse & Grille

Details

Menu Price: $45.00

In 1979, the Perry family opened its first restaurant: a modest meat market in Houston called Perry's Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion, which quickly gained popularity among loyal customers. Chris was then inspired to continue the family’s legacy, and went on to create Perry's Steakhouse & Grille® in 1993.

Now one of the country's premier, award-winning steakhouses with locations in Denver, Chicago, Birmingham, Miami, Raleigh, Nashville and across Texas, Perry's remains true to its neighborhood butcher shop roots with top quality selection and service.

Perry's Famous Pork Chop is one of our unexpected steakhouse specialties. Reminiscent of butcher shops back in the day, each slow-smoked, sizzling prime chop measures seven-fingers high. Our signature recipe, that we have perfected for more than four decades, is rubbed with a secret blend of seasonings, cured and roasted on a rotisserie with pecan wood for up to six hours before it's topped with Perry's signature herb-garlic butter, then carved tableside.

4 elegant private dining rooms, innovative menu offerings and the impeccable service that can only be experienced at Perry’s, let us meet your milestones with the full Rare and Well Done® treatment at our table.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Perry's is located at Park Meadows in the Vistas. Complimentary Valet Parking and self-parking available. Private Dining Igloos available subject to a food and beverage minimum.
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course - Choice of One
  • First Course Options: FRENCH ONION SOUP LOBSTER BISQUE (for an additional $4) FIELD GREEN, PEAR & CANDIED PECAN SALAD WEDGE SALAD CAESAR SALAD
  • Second Course Heading: SECOND COURSE - Choice of One
  • Second Course Options: 8 OZ. BACON-WRAPPED FILET PERRY’S FAMOUS PORK CHOP - Cured, roasted, slow-smoked and caramelized, served with homemade applesauce GRILLED SALMON WITH LEMON DILL BUTTER - Served with cauliflower mousse CHICKEN OSCAR SPAGHETTI SQUASH PRIMAVERA - Vegan served without parmesan cheese CEDAR PLANK REDFISH (for an additional $4) CRISPY SKIN WILD RED SNAPPER (for an additional $5) 14 OZ. PRIME RIBEYE* (for an additional $5) 14 OZ. PRIME NEW YORK STRIP* (for an additional $6)
  • Third Course Heading: THIRD COURSE-Choice of One
  • Third Course Options: DESSERT TRIO - Vanilla bean crème brûlée, chocolate crunch, and praline cheesecake OR A SODE - Whipped Potatoes Roasted Creamed Corn Oven Caramelized Root Vegetables Sweet Sriracha Brussel Sprouts Cauliflower Au Gratin
  • Additional Items: STARTERS PERRY’S SIGNATURE FRIED ASPARAGUS -Topped with jumbo lump crab meat $19 BEEF & BLEU $14.5 CHERRY PEPPER CALAMARI $17.5 CRAB CAKES $19.5 ADDITIONS OSCAR STYLE $9.5 DOUBLE CUT SLAB BACON $7 LOBSTER TAIL $11 BACON WRAPPED SCALLOPS (2) $8 SIDES Served family-style for two or more MACARONI & CHEESE $12 ROASTED SHERRIED MUSHROOMS $12 AU GRATIN POTATOES $13 CREAMED SPINACH $12 FEATURED COCKTAILS CUCUMBER BLUEBERRY MARTINI $15 Western Son Blueberry Vodka and Western Son Cucumber Vodka shaken with fresh-pressed lime and cranberry juices HOG-HATTAN® $15 A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry’s Signature Homemade Barbecue Sauce. Topped with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries. PERRY’S RESERVE WINES Available for dine-in only Standard 5 oz | Perry's Pour 7.5 oz PINOT NOIR $13 | $17.5 CHARDONNAY $14 | $19 CABERNET SAUVIGNON $18.5| $25

Menu

First Course - Choice of One

FRENCH ONION SOUP

LOBSTER BISQUE (for an additional $4)

FIELD GREEN, PEAR & CANDIED PECAN SALAD

WEDGE SALAD

CAESAR SALAD

SECOND COURSE - Choice of One

8 OZ. BACON-WRAPPED FILET

PERRY’S FAMOUS PORK CHOP - Cured, roasted, slow-smoked and caramelized, served with homemade applesauce

GRILLED SALMON WITH LEMON DILL BUTTER - Served with cauliflower mousse

CHICKEN OSCAR

SPAGHETTI SQUASH PRIMAVERA - Vegan served without parmesan cheese

CEDAR PLANK REDFISH (for an additional $4)

CRISPY SKIN WILD RED SNAPPER (for an additional $5)

14 OZ. PRIME RIBEYE* (for an additional $5)

14 OZ. PRIME NEW YORK STRIP* (for an additional $6)

THIRD COURSE-Choice of One

DESSERT TRIO - Vanilla bean crème brûlée, chocolate crunch, and praline cheesecake

OR A SODE -
Whipped Potatoes
Roasted Creamed Corn
Oven Caramelized Root Vegetables
Sweet Sriracha Brussel Sprouts
Cauliflower Au Gratin

STARTERS
PERRY’S SIGNATURE FRIED ASPARAGUS -Topped with jumbo lump crab meat $19
BEEF & BLEU $14.5
CHERRY PEPPER CALAMARI $17.5
CRAB CAKES $19.5

ADDITIONS
OSCAR STYLE $9.5
DOUBLE CUT SLAB BACON $7
LOBSTER TAIL $11
BACON WRAPPED SCALLOPS (2) $8

SIDES
Served family-style for two or more
MACARONI & CHEESE $12
ROASTED SHERRIED MUSHROOMS $12
AU GRATIN POTATOES $13
CREAMED SPINACH $12

FEATURED COCKTAILS
CUCUMBER BLUEBERRY MARTINI $15
Western Son Blueberry Vodka and Western Son Cucumber Vodka shaken with fresh-pressed lime and cranberry juices

HOG-HATTAN® $15
A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry’s Signature Homemade Barbecue Sauce. Topped with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries.

PERRY’S RESERVE WINES
Available for dine-in only
Standard 5 oz | Perry's Pour 7.5 oz

PINOT NOIR $13 | $17.5
CHARDONNAY $14 | $19
CABERNET SAUVIGNON $18.5| $25