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Quality Italian

Details

Menu Price: $45.00

Quality Italian is a modern take on the Italian-American steakhouse tradition. It references the flavors, style and tableside flair of this classic genre with unique design and food that appeals to today’s diner. Quality Italian references old‑world butcher shops in its unique design, drawing inspiration from the traditional butcher guilds found throughout Italy. These guilds were responsible for maintaining quality control for the meat sold throughout the country, and at Quality Italian, internationally renowned design firm AvroKO references the significant role these institutions had in Italian culture and tradition in each of the restaurants.

Through welcoming reclaimed wood doors, the warm, industrial interior has unique art features throughout and wine storage as a visual attribute to the space. A large central bar with a dynamic cocktail program and extensive wine offerings brings a convivial tone to the dining room. The full menu is served in the adjacent lounge. In the warmer months, the exterior garage doors are open for an indoor/outdoor dining ambience. In addition to a la carte dining, Quality Italian offers both private and semi-private dining options for events and special occasions.

Amenities

General
Restaurant
General
  • Hours: Lunch: Mon-Fri: 11:30am-2:30pm, Brunch: Sat-Sun: 10:30am-2:30pm, Dinner: Daily: 5pm-10pm
  • Total Capacity (if applicable): 100
  • Event Space:
Restaurant
  • Pricing: $$$$
  • Serves Lunch:
  • Serves Dinner:
  • Allow Buy Out:
  • Cuisine: Italian-American Steakhouse

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Space Notes Event Contacts: Jamie Kamps-Duac, (303) 532-8888, jkamps@qualitybranded.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 2
The Warrant Room
  • Classroom Capacity: 12
  • Banquet Capacity: 24
  • Reception Capacity: 30
The Legacy Room
  • Classroom Capacity: 25
  • Banquet Capacity: 50
  • Reception Capacity: 65

Menu

Appetizers

LITTLE GEM CAESAR/Cured Lemon, Sesame Bread Crumbs
TUNA CARPACCIO/Sundried Tomato Puttanessca, Lemon Crema
BEEFSTEAK TOMATO & STRACCIATELLA/Pistachios, Basil
TRICOLORE SALAD/Colorado Red Bibb, Fresh Herbs, Lemon Agrumato

Entrees

CLASSIC FILET MIGNON/8oz
GRILLED BRANZINO/Italian Long Hot Pepper, Yogurt, Fresh Herbs
LEMON-CHARRED CHICKEN ALAN
PACCHERI AMATRICIANA

Desserts

ROASTED PISTACHIO GELATO/Fried Pistachios, Cherry Compote & Chocolate Dipped Pizelles
CANTALOUPE SHERBET/Ginger– Lime Granita, White Balsamic
PASSIONFRUIT RICOTTA CHEESECAKE/Honey Nut Brittle, Coconut Lime Sorbetto

There will be wine pairings available for a supplemental charge.