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Book

range, new american west

Details

Menu Price: $45.00

Whereas “New American Cuisine” is a term for upscale, contemporary cooking that combines flavors from America’s melting pot with traditional techniques, “New American West Cuisine” draws its roots from the concept of New American, but narrows its focus primarily to the ingredients, cultural influences and cooking techniques inherent to the Rocky Mountain West.

Amenities

General
Restaurant
General
  • Miles to airport: 29
  • Blocks to CCC: 4
  • Miles to CCC: .5
  • Total Capacity (if applicable): 75
  • Event Space:
Restaurant
  • Hours of Operation: 6:00am - 10:00pm
  • Pricing: $$$
  • Open Sundays:
  • Serves Breakfast:
  • Breakfast Hours: 6:00am - 10:30am
  • Serves Lunch:
  • Lunch Hours: 11:00am - 3:00pm
  • Serves Dinner:
  • Dinner Hours: 5:00pm - 10:00pm
  • Reservations Recommended:
  • Denver Original:
  • Has Entertainment:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 75
  • Private Room Capacity: 8
  • Maximum Private Room Capacity: 8
  • Semi-Private Room Capactity: 50
  • Cuisine: New American
  • Phone: 720-726-4800
  • Email: info@rangedowntown.com
  • Fax: 303-886-8101

Meeting Facilities

Facility Info
Meeting Rooms
  • Largest Room 175
  • Total Sq. Ft. 1325
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 75
  • Number of Rooms 6
Main-side of range plus bar
  • Total Sq. Ft.: 800
  • Banquet Capacity: 50
Fireside
  • Total Sq. Ft.: 350
  • Banquet Capacity: 30
Private Dining Room
  • Total Sq. Ft.: 175
  • Banquet Capacity: 8
Trust Vault
  • Total Sq. Ft.: 270
  • Banquet Capacity: 12
Library
  • Total Sq. Ft.: 600
  • Reception Capacity: 40
True's Corner
  • Total Sq. Ft.: 400
  • Reception Capacity: 30

Menu

Soup/Salads

Choice of

roasted tomato soup - crispy corn tortilla strips, tomatillo, cotija

or

warm brussel sprout salad - butternut squash, toasted cashews, shitakes, fermented chile bbq vin

Entree

meatballs - beef & bison meatballs, cheddar grits, chipotle tomato sauce, pecorino

stuffed acorn squash - wild rice, shitake mushrooms, smoked red pepper

brick chicken - orange mustard glaze, dried fruits, wild rice, green beans

pan seared scallops - creamed corn, poblano, smoked brown butter lime sauce, pickled fresno chile

pork collar - roasted tomato, cippolini, roasted baby potatoes, poblano, green chile sauce, cumin creme fraiche

Dessert

chocolate pot a creme - orange rosemary shortbread

or
warm carrot cake - cream cheese frosting