AB Variation:
Book

Rhein Haus

Details

Menu Price: $35.00

Rhein Haus is an independent Bavarian-inspired restaurant that opened in 2015 in Denver’s LoDo neighborhood. A unique space featuring two stories of inspired décor sourced from around the world, Rhein Haus offers four indoor bocce ball courts and two separate bars. The scratch kitchen serves a variety of German-inspired dishes, including house-made sausages and pretzels, and the bar boasts a wide selection of German, Belgian and American beers.

Amenities

General
Restaurant
Tours
General
  • Miles to airport: 24
  • Blocks to CCC: 5
  • Miles to CCC: 0.5
  • Total Capacity (if applicable): 600
  • Event Space:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Breakfast:
  • Serves Lunch:
  • Lunch Hours: 11am-3pm
  • Serves Dinner:
  • Dinner Hours: 4pm-10pm
  • Reservations Recommended:
  • Has Entertainment:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Allow Buy Out:
  • Private Rooms Available:
  • Private Room Capacity: 125
  • Maximum Private Room Capacity: 125
  • Semi-Private Room Capactity: 150
  • Max Reception: 600
  • Cuisine: German/Austrian/Bavarian
  • Email: kim@rhdenver.com
Features
  • Reservation Needed:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description 16,000 square feet, 2 floors and can accommodate groups ranging from 20-600. Unlimited Bocce games can be added as well as corn toss.
  • Total Sq. Ft. 16000
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 600
  • Number of Rooms 6
The Den
  • Banquet Capacity: 24
The Grand Wilson
  • Reception Capacity: 80
Wilson Lounge
  • Banquet Capacity: 35
  • Reception Capacity: 45
The Summit
  • Reception Capacity: 150
Wunder Bar
  • Reception Capacity: 100
Wally's Wisconsin Tavern
  • Reception Capacity: 125

Menu

Starter

House Baked Pretzel (with choice of one sauce)

Appetizer

Choice of one:

Two House Salads: mixed greens/ radish/ cucumber/ tomato/ pretzel croutes/ mustard vinaigrette

House Cured Meats and Cheese Plate: house made charcuterie/ pickled vegetables/ house made rye crisps/ obatzda/ artisanal cheese

Entree

Choice of one:

Schweinhaxe: crispy braised pork shank/ roasted winter squash/ hazelnut sage brown butter/ whole grain mustard/ cracklings

Roasted Half Chicken: potato dumplings/ carrots/ leeks/ bercy sauce

Herb Crusted Salmon: roasted potatoes/ braised greens

Dessert

Choice of one:

Warm German’s Chocolate Cake

Peanut Butter Crack and Caramel Ice Cream

Social Media

Facebook