Riffs Urban Fare


Menu Price: $35.00

Please check back later or contact the restaurant for menu details.



First Course

Potato Leek Soup - smoked trout, chives, and potato bread croutons

Roasted Chesapeake Oysters - bacon, shallot, lemon, parsley, tabasco, and cisp panko

Poke Style Ahi Tartare - soba noodles, cilantro, pickled ginger, tamari vinaigrette, seaweed salad

Second Course

Warm Roasted Beets - red onion, herb oil, orange, almonds, haystack chèvre

Kale Salad - toasted quinoa, roasted pumpkin seeds, dried cranberries, manchego, red onion, sherry vinaigrette

Grilled Asparagus - crisp prosciutto, crumbled chèvre, sundried tomato vinaigrette

Third Course

Gnocchi - hazel dell mushrooms, sundried tomatoes, butternut squash, sage, parmesan foam

Curry Grilled Mahi Mahi - roasted sweet potatoes, blood orange salad

Grilled Lamb Burger - fingerling potato hash, tapanade, feta, balsamic reduction

a lively place, designed to gather and share boulder-flavored food & drink, crafted by chef John Platt's fresh approach to cooking, the culinary culture of our city, hospitality of our staff, and the products from our dedicated purveyors.