Riffs Urban Fare


Menu Price: $35.00

n: a memorable refrain, variation on a theme, a fresh version of an established thought or action.
v: improvise, create a new version, modify, stylize, blend, personalize, participate, make one's own.

A lively place, designed to gather and share boulder-flavored food & drink, crafted by chef john platt's fresh approach to cooking, the culinary culture of our city, hospitality of our staff, and the products from our dedicated purveyors.



1st Course

smoked tomato soup
melted onion soubise, fried sage

herb cured salmon, dill crème fraîche,
pickled mustard seeds, brioche toast

fried artichoke hearts
roasted garlic aioli, marinated peppers

2nd course

pear salad
balsamic dressed radicchio, prosciutto, basil pesto,
good blue cheese, pistachios

mixed greens
fresh hearts of palm, avocado,
tamari almonds, miso vinaigrette

flash cooked brussels sprouts
brown butter, hazelnuts, crisp shallots

3rd course

pork belly porchetta
gnocchi, seared greens, roast tomato,

roasted cauliflower “steak”
caramelized lentils, winter squash puree,
apple kale salad

tagine grilled mahi mahi
cumin scented chick peas, green harissa,
carrot orange slaw