Menu Price: $35.00
n: a memorable refrain, variation on a theme, a fresh version of an established thought or action.
v: improvise, create a new version, modify, stylize, blend, personalize, participate, make one's own.
A lively place, designed to gather and share boulder-flavored food & drink, crafted by chef john platt's fresh approach to cooking, the culinary culture of our city, hospitality of our staff, and the products from our dedicated purveyors.
smoked tomato soup
melted onion soubise, fried sage
herb cured salmon, dill crème fraîche,
pickled mustard seeds, brioche toast
fried artichoke hearts
roasted garlic aioli, marinated peppers
balsamic dressed radicchio, prosciutto, basil pesto,
good blue cheese, pistachios
fresh hearts of palm, avocado,
tamari almonds, miso vinaigrette
flash cooked brussels sprouts
brown butter, hazelnuts, crisp shallots
pork belly porchetta
gnocchi, seared greens, roast tomato,
roasted cauliflower “steak”
caramelized lentils, winter squash puree,
apple kale salad
tagine grilled mahi mahi
cumin scented chick peas, green harissa,
carrot orange slaw