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Rodizio Grill, The Brazilian Steakhouse

Details

America's First Authentic Brazilian Steakhouse featuring a parade of three-foot meat skewers, perfectly seasoned and carved table side by Brazilian Gauchos. Unlimited Brazilian sides, gourmet salads and traditional homemade desserts make for unforgettable dining experience! Rodizio Grill was established in Denver in 1995 by Ivan Utrera, a native Brazilian.

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 12
  • Event Space:
  • Hours: Mon-Wed: Dinner Menu: 4:30pm-9pm; Thursday Lunch Menu: 11:30am-3:30pm, Dinner Menu: 3:30pm-9pm; Fri-Sat: Lunch Menu: 11:30am-3:30pm, Dinner Menu: 3:30pm-10pm; Sunday Brunch Menu: 11:30am-3:30pm, Dinner Menu: 3:30pm-9pm.
  • Indoor Fire Code: 60
  • Miles to CCC: 1.0
  • Motor Coach Parking:
  • Total Capacity (if applicable): 75
Restaurant
  • Allow Buy Out:
  • Cuisine: Brazilian Steakhouse
  • Denver Original:
  • Dinner Hours: 3:30pm-9pm (Fri-Sat: 10pm)
  • Email: DEN@rodiziogrill.com
  • Has a Full Bar:
  • Hours of Operation: 11:30am-9pm
  • Lunch Hours: Thurs-Sun: 11:30am-3:30pm
  • Maximum Private Room Capacity: 75
  • Offers a Buffet:
  • Offers Takeout:
  • Open Sundays:
  • Phone: 303-294-9277
  • Pricing: $$$
  • Private Room Capacity: 75
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 330
  • Semi-Private Room Capactity: 20
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Complimentary validated parking (for up to 2.5 hours) is available in the 1615 18th Street Garage.
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Unlimited Brazilian Appetizers
  • First Course Options: Enjoy Brazilian appetizers served in abundance to your table: Pão de Queijo - Brazilian cheese bread Polenta Bananas Fritas - Cinnamon-glazed bananas
  • Second Course Heading: Gourmet Salads & Sides
  • Second Course Options: Enjoy unlimited trips to our Gourmet Salad Bar featuring over 35 award-winning salads all made fresh from scratch daily. Enjoy signature salads, fresh fruits & vegetables, variety of cheeses & cured meats, as well as traditional Brazilian sides including Arroz Branco (Brazilian white rice) and Feijoada (traditional black bean stew). Salad bar is currently not self-serve, however guests will enjoy all items featured served by our staff.
  • Third Course Heading: Unlimited Rotisserie Grilled Meats & items, including Wild Game Fest additions
  • Third Course Options: Maminha - Tri-tip sirloin steak Picanha - Signature top sirloin Bife com Alho - Garlic beef Fraldinha - Beef tender Bife com Parmesão - Parmesan center cut steak Frango com Bacon - Chicken wrapped in bacon Frango Agri-Doce - Sweet and spicy chicken Sobre Coxa - Marinated chicken Coração de Frango Temperado - Chicken hearts Linguica - Brazilian sausage Lombo Com Queijo - Pork loin with Parmesan cheese and bacon Presunto – Glazed ham Cordeiro – Lamb Abacaxí – Glazed pineapple Rattlesnake Sausage Kurobuta (wild boar) Elk Stew
  • Fourth Course Heading: Enjoy your choice of the following homemade desserts:
  • Fourth Course Options: Pudim de Leite - A delicious, creamy Brazilian caramel flan. Romeu E Julieta Style Cheesecake - This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce. Torta Brigadeiro - Chocolate mousse torte served a la mode with sliced bananas and fresh whipped cream.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description We have a large private room that accommodates up to 90 guests - perfect for company dinners, holiday parties or other special occasions. The room may also be divided into 3 smaller rooms of up to 20 guests. Please contact us for more booking information.
  • Reception Capacity 90
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 1
Private Room
  • Banquet Capacity: 75
  • Reception Capacity: 90

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