Rodizio Grill, The Brazilian Steakhouse

Restaurant

• Allow Buy Out:
• Cuisine: Brazilian Steakhouse
• Denver Original:
• Dinner Hours: Monday-Thursday: 5-8pm; Friday: 5-9pm; Saturday: 1-9pm; Sunday: 1-8pm
• Email: DEN@rodiziogrill.com
• Has a Full Bar:
• Hours of Operation: 11:30am-9pm
• Lunch Hours: Saturday & Sunday starting at 1pm
• Maximum Private Room Capacity: 75
• Offers a Buffet:
• Offers Takeout:
• Open Sundays:
• Phone: 303-294-9277
• Pricing: $$$
• Private Room Capacity: 75
• Private Rooms Available:
• Reservations Recommended:
• Seating Capacity: 330
• Semi-Private Room Capactity: 20
• Serves Alcoholic Beverages:
• Serves Dinner:
• Serves Lunch:

Restaurant Information

• Additional Restaurant Info (Parking, Valet, etc): Complimentary validated parking (for up to 2.5 hours) is available in the 1615 18th Street Garage.
• Dine-In:

Menu Options

• Gluten-Free Option Available:
• Menu Price Option: $45.00
• Vegetarian Option Available:

Courses

• First Course Heading: One Drink & Unlimited Brazilian Sides
• First Course Options: Enjoy choice of one drink to include signature cocktail (Caipirinha, Passion Fruit Martini or Batida), beer, select wine, or any non-alcoholic drink (Brazilian Limeade, fresh-pressed juices, Guarana, soda or tea). Enjoy unlimited Brazilian sides including: Pão de Queijo (Brazilian cheese bread), Polenta, Bananas Fritas (Cinnamon-glazed bananas), Feijoada (traditional black bean stew), Arroz Branco (Brazilian white rice), Couve (Sautéed collard greens), whipped potatoes, Macarrão (pasta), and more.
• Second Course Heading: Gourmet Salad Bar
• Second Course Options: Enjoy unlimited trips to our Gourmet Salad Bar featuring over 35 award-winning salads all made fresh from scratch daily. Enjoy signature salads, fresh fruits & vegetables, variety of cheeses & cured meats, and more. Due to local health order, salad bar is not self-serve; our staff will serve sides and salads to guests in abundance.
• Third Course Heading: Unlimited Rotisserie Grilled Meats & items, including Wild Game Fest additions
• Third Course Options: Enjoy unlimited, hot, sizzling meats and items carved tableside by Rodizio Gauchos including: Maminha - Tri-tip sirloin steak Picanha - Signature top sirloin Fraldinha - Beef tender Bife com Alho - Garlic beef Bife com Parmesão - Parmesan center cut steak Frango com Bacon - Chicken wrapped in bacon Frango Agri-Doce - Sweet and spicy chicken Galeto - New slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside. Coração de Frango Temperado - Chicken hearts Linguica - Brazilian sausage Lombo Com Queijo - Pork loin with Parmesan cheese and bacon Presunto – Glazed ham Cordeiro – Lamb Abacaxí – Glazed pineapple Wild Game Fest features: Japanese Kurobuta – This heritage pork comes from Japan is considered the pork equivalent of American Wagyu or Kobe beef. Kurobuta is known for its exceptional tenderness and abundant flavor. Rattlesnake Sausage – Rich and savory rattlesnake sausage. Elk Stew – Hearty homemade stew featuring Elk alongside a medley of fresh vegetables – zucchini, squash, and red pepper – boasting flavors of fresh onions, garlic and ginger.
• Fourth Course Heading: Enjoy your choice of the following homemade desserts:
• Fourth Course Options: Pudim de Leite - A delicious, creamy Brazilian caramel flan Torta Brigadeiro - Chocolate mousse torte served a la mode with sliced bananas and fresh whipped cream Cheesecake - Rich, creamy cheesecake. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.

General

• Denver 5 Star Certified:

Private Room

• Banquet Capacity: 75
• Reception Capacity: 90