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Rodizio Grill, The Brazilian Steakhouse

Details

We have a large private room that accommodates up to 60 guests. Perfect for company dinners, holiday parties or other special occasions. The room may also be divided into 3 smaller rooms of up to 20 guests. Please contact us for more booking information.

Amenities

General
Restaurant
To Go Denver
Business Continuity
General
  • Blocks to CCC: 12
  • Event Space:
  • Hours: MONDAY - THURSDAY Dinner Menu: 5:00pm-8:00pm FRIDAY Dinner Menu: 5:00pm-9:00pm SATURDAY Dinner Menu: 1:00pm-9:00pm SUNDAY Dinner Menu: 1:00pm-8:00pm
  • Indoor Fire Code: 60
  • Miles to airport: 25
  • Miles to CCC: 1.0
  • Motor Coach Parking:
  • Total Capacity (if applicable): 330
Restaurant
  • Allow Buy Out:
  • Cuisine: Brazilian Steakhouse
  • Denver Original:
  • Dinner Hours: Monday-Thursday: 5-8pm; Friday: 5-9pm; Saturday: 1-9pm; Sunday: 1-8pm
  • Email: DEN@rodiziogrill.com
  • Has a Full Bar:
  • Hours of Operation: 11:30am-9pm
  • Lunch Hours: Saturday & Sunday starting at 1pm
  • Maximum Private Room Capacity: 75
  • Offers a Buffet:
  • Offers Takeout:
  • Open Sundays:
  • Phone: 303-294-9277
  • Pricing: $$$
  • Private Room Capacity: 75
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 330
  • Semi-Private Room Capactity: 20
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Complimentary validated parking (for up to 2.5 hours) is available in the 1615 18th Street Garage.
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: One Drink & Unlimited Brazilian Sides
  • First Course Options: Enjoy choice of one drink to include signature cocktail (Caipirinha, Passion Fruit Martini or Batida), beer, select wine, or any non-alcoholic drink (Brazilian Limeade, fresh-pressed juices, Guarana, soda or tea). Enjoy unlimited Brazilian sides including: Pão de Queijo (Brazilian cheese bread), Polenta, Bananas Fritas (Cinnamon-glazed bananas), Feijoada (traditional black bean stew), Arroz Branco (Brazilian white rice), Couve (Sautéed collard greens), whipped potatoes, Macarrão (pasta), and more.
  • Second Course Heading: Gourmet Salad Bar
  • Second Course Options: Enjoy unlimited trips to our Gourmet Salad Bar featuring over 35 award-winning salads all made fresh from scratch daily. Enjoy signature salads, fresh fruits & vegetables, variety of cheeses & cured meats, and more. Due to local health order, salad bar is not self-serve; our staff will serve sides and salads to guests in abundance.
  • Third Course Heading: Unlimited Rotisserie Grilled Meats & items, including Wild Game Fest additions
  • Third Course Options: Enjoy unlimited, hot, sizzling meats and items carved tableside by Rodizio Gauchos including: Maminha - Tri-tip sirloin steak Picanha - Signature top sirloin Fraldinha - Beef tender Bife com Alho - Garlic beef Bife com Parmesão - Parmesan center cut steak Frango com Bacon - Chicken wrapped in bacon Frango Agri-Doce - Sweet and spicy chicken Galeto - New slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside. Coração de Frango Temperado - Chicken hearts Linguica - Brazilian sausage Lombo Com Queijo - Pork loin with Parmesan cheese and bacon Presunto – Glazed ham Cordeiro – Lamb Abacaxí – Glazed pineapple Wild Game Fest features: Japanese Kurobuta – This heritage pork comes from Japan is considered the pork equivalent of American Wagyu or Kobe beef. Kurobuta is known for its exceptional tenderness and abundant flavor. Rattlesnake Sausage – Rich and savory rattlesnake sausage. Elk Stew – Hearty homemade stew featuring Elk alongside a medley of fresh vegetables – zucchini, squash, and red pepper – boasting flavors of fresh onions, garlic and ginger.
  • Fourth Course Heading: Enjoy your choice of the following homemade desserts:
  • Fourth Course Options: Pudim de Leite - A delicious, creamy Brazilian caramel flan Torta Brigadeiro - Chocolate mousse torte served a la mode with sliced bananas and fresh whipped cream Cheesecake - Rich, creamy cheesecake. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description We have a large private room that accommodates up to 90 guests - perfect for company dinners, holiday parties or other special occasions. The room may also be divided into 3 smaller rooms of up to 20 guests. Please contact us for more booking information.
  • Reception Capacity 90
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 1
Private Room
  • Banquet Capacity: 75
  • Reception Capacity: 90

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