Rodizio Grill, The Brazilian Steakhouse

Restaurant

• Allow Buy Out:
• Cuisine: Brazilian Steakhouse
• Denver Original:
• Dinner Hours: 3:30pm-9pm (Fri-Sat: 10pm)
• Email: DEN@rodiziogrill.com
• Has a Full Bar:
• Hours of Operation: 11:30am-9pm
• Lunch Hours: Thurs-Sun: 11:30am-3:30pm
• Maximum Private Room Capacity: 75
• Offers a Buffet:
• Offers Takeout:
• Open Sundays:
• Phone: 303-294-9277
• Pricing: $$$
• Private Room Capacity: 75
• Private Rooms Available:
• Reservations Recommended:
• Seating Capacity: 330
• Semi-Private Room Capactity: 20
• Serves Alcoholic Beverages:
• Serves Dinner:
• Serves Lunch:

Restaurant Information

• Additional Restaurant Info (Parking, Valet, etc): Complimentary validated parking (for up to 2.5 hours) is available in the 1615 18th Street Garage.
• Curbside Pick-Up:
• Delivery:
• Take-Out:
• Dine-In:

Menu Options

• Gluten-Free Option Available:
• Menu Price Option: $35.00
• Vegan Option Available:
• Vegetarian Option Available:

Courses

• First Course Heading: Unlimited Brazilian Appetizers
• First Course Options: Enjoy Brazilian appetizers served in abundance to your table: Pão de Queijo - Brazilian cheese bread Polenta Bananas Fritas - Cinnamon-glazed bananas
• Second Course Heading: Gourmet Salads & Sides
• Second Course Options: Enjoy unlimited trips to our Gourmet Salad Bar featuring over 35 award-winning salads all made fresh from scratch daily. Enjoy signature salads, fresh fruits & vegetables, variety of cheeses & cured meats, as well as traditional Brazilian sides including Arroz Branco (Brazilian white rice) and Feijoada (traditional black bean stew). Salad bar is currently not self-serve, however guests will enjoy all items featured served by our staff.
• Third Course Heading: Unlimited Rotisserie Grilled Meats & items, including Wild Game Fest additions
• Third Course Options: Maminha - Tri-tip sirloin steak Picanha - Signature top sirloin Bife com Alho - Garlic beef Fraldinha - Beef tender Bife com Parmesão - Parmesan center cut steak Frango com Bacon - Chicken wrapped in bacon Frango Agri-Doce - Sweet and spicy chicken Sobre Coxa - Marinated chicken Coração de Frango Temperado - Chicken hearts Linguica - Brazilian sausage Lombo Com Queijo - Pork loin with Parmesan cheese and bacon Presunto – Glazed ham Cordeiro – Lamb Abacaxí – Glazed pineapple Rattlesnake Sausage Kurobuta (wild boar) Elk Stew
• Fourth Course Heading: Enjoy your choice of the following homemade desserts:
• Fourth Course Options: Pudim de Leite - A delicious, creamy Brazilian caramel flan. Romeu E Julieta Style Cheesecake - This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce. Torta Brigadeiro - Chocolate mousse torte served a la mode with sliced bananas and fresh whipped cream.

Private Room

• Banquet Capacity: 75
• Reception Capacity: 90