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Rodizio Grill

Details

Menu Price: $45.00

Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. More than 20 years later, the brand remains known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie grilled meat, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side dishes. Rodizio Grill is also known for its unparalleled selection of real, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and an extensive wine list featuring a variety of Brazilian imported wine. At the end of the meal, guests can enjoy a selection of exclusive, homemade desserts authentic to the entire experience – a treat not found anywhere else.

Rodizio Grill - Denver is a proud 5-star certified restaurant. Rodizio has temporarily adapted its operations to the current environment, so when you visit Rodizio Grill, you can still enjoy a clean and safe dining experience in a unique way that’s authentically Brazilian.

Rodizio Grill is currently featuring Wild Game Fest! Guests can sample several wild game meats in addition to the regular dinner rotation.

Amenities

General
Restaurant
To Go Denver
Business Continuity
General
  • Blocks to CCC: 12
  • Event Space:
  • Hours: MONDAY - THURSDAY Dinner Menu: 5:00pm-8:00pm FRIDAY Dinner Menu: 5:00pm-9:00pm SATURDAY Dinner Menu: 1:00pm-9:00pm SUNDAY Dinner Menu: 1:00pm-8:00pm
  • Indoor Fire Code: 60
  • Miles to airport: 25
  • Miles to CCC: 1.0
  • Motor Coach Parking:
  • Total Capacity (if applicable): 330
Restaurant
  • Allow Buy Out:
  • Cuisine: Brazilian Steakhouse
  • Denver Original:
  • Dinner Hours: Monday-Thursday: 5-8pm; Friday: 5-9pm; Saturday: 1-9pm; Sunday: 1-8pm
  • Email: DEN@rodiziogrill.com
  • Has a Full Bar:
  • Hours of Operation: 11:30am-9pm
  • Lunch Hours: Saturday & Sunday starting at 1pm
  • Maximum Private Room Capacity: 75
  • Offers a Buffet:
  • Offers Takeout:
  • Open Sundays:
  • Phone: 303-294-9277
  • Pricing: $$$
  • Private Room Capacity: 75
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 330
  • Semi-Private Room Capactity: 20
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Complimentary validated parking (for up to 2.5 hours) is available in the 1615 18th Street Garage.
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: One Drink & Unlimited Brazilian Sides
  • First Course Options: Enjoy choice of one drink to include signature cocktail (Caipirinha, Passion Fruit Martini or Batida), beer, select wine, or any non-alcoholic drink (Brazilian Limeade, fresh-pressed juices, Guarana, soda or tea). Enjoy unlimited Brazilian sides including: Pão de Queijo (Brazilian cheese bread), Polenta, Bananas Fritas (Cinnamon-glazed bananas), Feijoada (traditional black bean stew), Arroz Branco (Brazilian white rice), Couve (Sautéed collard greens), whipped potatoes, Macarrão (pasta), and more.
  • Second Course Heading: Gourmet Salad Bar
  • Second Course Options: Enjoy unlimited trips to our Gourmet Salad Bar featuring over 35 award-winning salads all made fresh from scratch daily. Enjoy signature salads, fresh fruits & vegetables, variety of cheeses & cured meats, and more. Due to local health order, salad bar is not self-serve; our staff will serve sides and salads to guests in abundance.
  • Third Course Heading: Unlimited Rotisserie Grilled Meats & items, including Wild Game Fest additions
  • Third Course Options: Enjoy unlimited, hot, sizzling meats and items carved tableside by Rodizio Gauchos including: Maminha - Tri-tip sirloin steak Picanha - Signature top sirloin Fraldinha - Beef tender Bife com Alho - Garlic beef Bife com Parmesão - Parmesan center cut steak Frango com Bacon - Chicken wrapped in bacon Frango Agri-Doce - Sweet and spicy chicken Galeto - New slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside. Coração de Frango Temperado - Chicken hearts Linguica - Brazilian sausage Lombo Com Queijo - Pork loin with Parmesan cheese and bacon Presunto – Glazed ham Cordeiro – Lamb Abacaxí – Glazed pineapple Wild Game Fest features: Japanese Kurobuta – This heritage pork comes from Japan is considered the pork equivalent of American Wagyu or Kobe beef. Kurobuta is known for its exceptional tenderness and abundant flavor. Rattlesnake Sausage – Rich and savory rattlesnake sausage. Elk Stew – Hearty homemade stew featuring Elk alongside a medley of fresh vegetables – zucchini, squash, and red pepper – boasting flavors of fresh onions, garlic and ginger.
  • Fourth Course Heading: Enjoy your choice of the following homemade desserts:
  • Fourth Course Options: Pudim de Leite - A delicious, creamy Brazilian caramel flan Torta Brigadeiro - Chocolate mousse torte served a la mode with sliced bananas and fresh whipped cream Cheesecake - Rich, creamy cheesecake. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description We have a large private room that accommodates up to 90 guests - perfect for company dinners, holiday parties or other special occasions. The room may also be divided into 3 smaller rooms of up to 20 guests. Please contact us for more booking information.
  • Reception Capacity 90
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 1
Private Room
  • Banquet Capacity: 75
  • Reception Capacity: 90

Menu

One Drink & Unlimited Brazilian Sides

Enjoy choice of one drink to include signature cocktail (Caipirinha, Passion Fruit Martini or Batida), beer, select wine, or any non-alcoholic drink (Brazilian Limeade, fresh-pressed juices, Guarana, soda or tea). Enjoy unlimited Brazilian sides including: Pão de Queijo (Brazilian cheese bread), Polenta, Bananas Fritas (Cinnamon-glazed bananas), Feijoada (traditional black bean stew), Arroz Branco (Brazilian white rice), Couve (Sautéed collard greens), whipped potatoes, Macarrão (pasta), and more.

Gourmet Salad Bar

Enjoy unlimited trips to our Gourmet Salad Bar featuring over 35 award-winning salads all made fresh from scratch daily. Enjoy signature salads, fresh fruits & vegetables, variety of cheeses & cured meats, and more. Due to local health order, salad bar is not self-serve; our staff will serve sides and salads to guests in abundance.

Unlimited Rotisserie Grilled Meats & items, including Wild Game Fest additions

Enjoy unlimited, hot, sizzling meats and items carved tableside by Rodizio Gauchos including:
Maminha - Tri-tip sirloin steak
Picanha - Signature top sirloin
Fraldinha - Beef tender
Bife com Alho - Garlic beef
Bife com Parmesão - Parmesan center cut steak
Frango com Bacon - Chicken wrapped in bacon
Frango Agri-Doce - Sweet and spicy chicken
Galeto - New slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Coração de Frango Temperado - Chicken hearts
Linguica - Brazilian sausage
Lombo Com Queijo - Pork loin with Parmesan cheese and bacon
Presunto – Glazed ham
Cordeiro – Lamb
Abacaxí – Glazed pineapple

Wild Game Fest features:
Japanese Kurobuta – This heritage pork comes from Japan is considered the pork equivalent of American Wagyu or Kobe beef. Kurobuta is known for its exceptional tenderness and abundant flavor.
Rattlesnake Sausage – Rich and savory rattlesnake sausage.
Elk Stew – Hearty homemade stew featuring Elk alongside a medley of fresh vegetables – zucchini, squash, and red pepper – boasting flavors of fresh onions, garlic and ginger.

Enjoy your choice of the following homemade desserts:

Pudim de Leite - A delicious, creamy Brazilian caramel flan
Torta Brigadeiro - Chocolate mousse torte served a la mode with sliced bananas and fresh whipped cream
Cheesecake - Rich, creamy cheesecake. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.

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