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Root Down


Menu Price: $35.00

Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food.


Green Practices
  • Hours: Dinner Hours: Mon-Thurs: 5pm–10pm, Fri-Sat: 5pm–11pm, Sun: 5pm–9pm (Bar stays open later – 12am-ish). Happy Hour (bar only) Mon– Fri: 4:30pm–6:30pm. Brunch Hours: Sat–Sun: 10am–2:30pm
  • Miles to airport: 23
  • Miles to CCC: 2
  • Indoor Fire Code: 220
  • Total Capacity (if applicable): 250
  • Event Space:
  • Activities/Tours for Leisure/Business groups:
  • Group Performance Venues:
  • Facility & Décor Description: Private room that seats up to 24 guests. Our bar/ lounge area can also accommodate parties of up to 100 for cocktails and appetizers. Main or whole restaurant space available for rental- please email for more information.
  • Breakfast:
  • Dinner:
  • Pricing: $
  • Open Sundays:
  • Serves Breakfast:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Has Entertainment:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Allow Buy Out:
  • Private Rooms Available:
  • Cuisine: International
Green Practices
  • Healthy Venue:
  • Colorado Environmental Leadership Program:
  • Green Seal Certified:
  • Green Key Certified:
  • Certifiably Green Denver Business:
  • Certified Organic:
  • LEED Certified:
  • Green Practice Desc: We use sustainable, locally farmed and mostly organic ingredients and have a food donation program. We recycle, compost, and use biodegradable to-go containers, recycled paper products and green cleaning supplies. We have low-flush toilets and are also partially wind powered through Excel.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Private room that seats up to 40 guests. Our bar/ lounge area can also accommodate parties of up to 150-175 for reception style. Main or whole restaurant space available for rental — please email for more information.
  • Total Sq. Ft. 400
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 2
Full Buy Out
  • Total Sq. Ft.: 1500
  • Reception Capacity: 250
Private Dining Room
  • Total Sq. Ft.: 400
  • Banquet Capacity: 40
Bar/ Lounge
  • Total Sq. Ft.: 800
  • Reception Capacity: 175


First Course (choice of one):

Carrot & Thai Red Curry Soup GF Apple-Pear Chutney & Cilantro

Roasted Baby Beet Salad GF/V Arugula, Radish, Colorado Goat Cheese, Toasted Hazelnuts, Beet-Sunflower Seed Pesto & Basil Vin

Devils on Horseback GF Tender Belly Bacon, Smoked Almonds, Gournay Cheese Fondue, Peppadew Peppers & Sherry Gastrique

Dungeness Crab & Avocado Tacos GF Jicama “Tortillas”, Sweet Corn Yogurt, Tomato Salsa, Kohlrabi-Radish Slaw, Pepitas & Yuzu-Apple Vin

Second Course (Choice of one):

Tofu “Paneer” GF/V Fried Tofu, Harissa Carrots, Roasted Eggplant, Red Chile, Tomato-Fennel & Cilantro Chutneys

Rockfish Tom Kha* GF Radish, Roasted Carrots, Snap Peas, Cilantro, Bamboo Rice & Chili Oil

Three Chile Chicken GF Sweet Corn Spaetzle, Mushrooms, Snap Peas, Peppadew Relish, Poblano Adobo & Lime Creme Fraiche

Moroccan Callicrate Pork Loin * GF Preserved Lemon- Coriander Rub, Israeli Couscous, Olive, Tangerine, Fava Bean, Honey Yogurt & Ras Al Hanout Gastrique

Dessert (choice of one):

Chocolate Bombe GF
Whipped Salted Vanilla Ganache, Almond Brownie, Chestnut & Brandied Figs

Pear Cranberry Cobbler GF
Sage Brown Butter, Sunflower Seeds, Pepitas, Oats & Salted Caramel Ice Cream