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Root Down

Details

Menu Price: $45.00

Root Down serves “globally influenced seasonal cuisine,” which basically means we go where inspiration leads us. We’re not tied to one style or genre—we’re hoping to create one of our own.

At Root Down we pride ourselves on striving to solve the ‘Omnivore’s Dilemma.’ We have created a dining spot where all dietary needs will be accommodated, including vegetarian, vegan, raw and gluten free; also allergies or intolerances are always handled professionally by the kitchen team. Our menu has icons reflecting this philosophy, though we always request you notify your server of specific needs. We look forward to seeing you soon!

Amenities

General
Accommodations
Restaurant
To Go Denver
Green Practices
General
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 19
  • Event Space:
  • Group Performance Venues:
  • Hours: Dinner Hours: Mon-Thurs: 5pm–10pm, Fri-Sat: 5pm–11pm, Sun: 5pm–9pm (Bar stays open later – 12am-ish). Happy Hour (bar only) Mon– Fri: 4:30pm–6:30pm. Brunch Hours: Sat–Sun: 10am–2:30pm
  • Indoor Fire Code: 220
  • Miles to airport: 23
  • Miles to CCC: 2.5
  • Total Capacity (if applicable): 250
Accommodations
  • Breakfast:
  • Dinner:
  • Facility & Décor Description: Private room that seats up to 24 guests. Our bar/ lounge area can also accommodate parties of up to 100 for cocktails and appetizers. Main or whole restaurant space available for rental- please email for more information.
Restaurant
  • Allow Buy Out:
  • Cuisine: International
  • Denver Original:
  • Has a Full Bar:
  • Has Entertainment:
  • Open Sundays:
  • Pricing: $
  • Private Rooms Available:
  • Reservations Recommended:
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Certified Green Business:
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course
  • First Course Options: (choice of one): Carrot & Thai Red Curry Soup / Apple Pear Chutney & Cilantro GF Roasted Baby Beet Salad / Arugula, Radish, Colorado Goat Cheese, Toasted Hazelnuts, Beet Sunflower Seed Pesto & Basil Vinaigrette GF/V Devils on Horseback / Tender Belly Bacon, Smoked Almonds, Gournay Cheese Fondue, Peppadew Peppers & Sherry Gastrique GF Carrot Gnocchi / Smoked Almond Cracker, Roasted Mushrooms, Pecorino, Kale Jalapeno Pesto & Roasted Tomato Salsa
  • Second Course Heading: Second Course
  • Second Course Options: (choice of one): Moroccan Roasted Chicken / Grilled Lemon, Charred Broccoli, Harissa Carrots, Medjool Date & Lentil Salsa Verde, Preserved Lemon Yogurt & Black Sesame Tahini (Sub Country Fried Tofu) GF/V Rockfish Tom Kha* / Radish, Roasted Carrots, Snap Peas, Cilantro, Bamboo Rice & Chili Oil GF Callicrate Pork Loin*/ Gigante Bean Ragout, Guanciale, Brussels Sprouts, Butternut Squash & Piquillo Pepper Salsa GF
  • Third Course Heading: Third Course
  • Third Course Options: (choice of one) Apple Tamarind Cobbler / 5 spice Coconut Whip, Super Seed Crust (vg/gf) Chocolate Pudding / Dark Chocolate Brownie, Vanilla Whipped Cream, Espresso Caramel (gf) Banana Cream Pie / Black Sesame Whip, Cocoa Nib Tuile, Smoked Sea Salt
Green Practices
  • Certifiably Green Denver Business:
  • Certified Organic:
  • Green Key Certified:
  • Green Practice Desc: We use sustainable, locally farmed and mostly organic ingredients and have a food donation program. We recycle, compost, and use biodegradable to-go containers, recycled paper products and green cleaning supplies. We have low-flush toilets and are also partially wind powered through Excel.
  • Green Seal Certified:
  • Healthy Venue:
  • LEED Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Private room that seats up to 40 guests. Our bar/ lounge area can also accommodate parties of up to 150-175 for reception style. Main or whole restaurant space available for rental — please email for more information.
  • Total Sq. Ft. 400
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 2
Full Buy Out
  • Total Sq. Ft.: 1500
  • Reception Capacity: 250
Private Dining Room
  • Total Sq. Ft.: 400
  • Banquet Capacity: 40
Bar/ Lounge
  • Total Sq. Ft.: 800
  • Reception Capacity: 175

Menu

First Course

(choice of one):

Carrot & Thai Red Curry Soup / Apple Pear Chutney & Cilantro GF

Roasted Baby Beet Salad / Arugula, Radish, Colorado Goat Cheese, Toasted Hazelnuts, Beet Sunflower Seed Pesto & Basil Vinaigrette GF/V

Devils on Horseback / Tender Belly Bacon, Smoked Almonds, Gournay Cheese Fondue, Peppadew Peppers & Sherry Gastrique GF

Carrot Gnocchi / Smoked Almond Cracker, Roasted Mushrooms, Pecorino, Kale Jalapeno Pesto & Roasted Tomato Salsa

Second Course

(choice of one):

Moroccan Roasted Chicken / Grilled Lemon, Charred Broccoli, Harissa Carrots, Medjool Date & Lentil Salsa Verde, Preserved Lemon Yogurt & Black Sesame Tahini (Sub Country Fried Tofu) GF/V

Rockfish Tom Kha* / Radish, Roasted Carrots, Snap Peas, Cilantro, Bamboo Rice & Chili Oil GF

Callicrate Pork Loin*/ Gigante Bean Ragout, Guanciale, Brussels Sprouts, Butternut Squash & Piquillo Pepper Salsa GF

Third Course

(choice of one)

Apple Tamarind Cobbler / 5 spice Coconut Whip, Super Seed Crust (vg/gf)

Chocolate Pudding / Dark Chocolate Brownie, Vanilla Whipped Cream, Espresso Caramel (gf)

Banana Cream Pie / Black Sesame Whip, Cocoa Nib Tuile, Smoked Sea Salt

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