Root Down
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1600 West 33rd Avenue, Denver, CO 80211
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(720) 629-4899
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info@rootdowndenver.com
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Details
Menu Price: $45.00
Root Down’s fresh-from-the-earth menu and funky, mid-century details have earned it a cult following. Not just a restaurant, Root Down is a neighborhood nexus and sensory rabble-rouser... served with a spoonful of nostalgia. Think: seasonal flavor, bright-AF cocktails, gas station architecture, and offbeat ebay finds. Word! Eclectic is an understatement. But so is this: It’s sure to whet your appetite.
Amenities
General
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Activities/Tours for Leisure/Business groups:
- Blocks to CCC: 19
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Event Space:
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Group Performance Venues:
- Hours: Dinner Hours: Mon-Thurs: 5pm–10pm, Fri-Sat: 5pm–11pm, Sun: 5pm–9pm (Bar stays open later – 12am-ish). Happy Hour (bar only) Mon– Fri: 4:30pm–6:30pm. Brunch Hours: Sat–Sun: 10am–2:30pm
- Indoor Fire Code: 220
- Miles to airport: 23
- Miles to CCC: 2.5
- Total Capacity (if applicable): 250
Accommodations
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Breakfast:
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Dinner:
- Facility & Décor Description: Private room that seats up to 24 guests. Our bar/ lounge area can also accommodate parties of up to 100 for cocktails and appetizers. Main or whole restaurant space available for rental- please email for more information.
Restaurant
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Allow Buy Out:
- Cuisine: International
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Denver Original:
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Has a Full Bar:
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Has Entertainment:
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Open Sundays:
- Pricing: $
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Private Rooms Available:
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Reservations Recommended:
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Serves Alcoholic Beverages:
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Serves Breakfast:
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Serves Dinner:
Restaurant Information
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Delivery:
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Take-Out:
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Dine-In:
Restaurant Memberships
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Eat Denver Member:
Menu Options
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Gluten-Free Option Available:
- Menu Price Option: $45.00
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Vegan Option Available:
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Vegetarian Option Available:
Courses
- First Course Heading: First Course (choice of 1)
- First Course Options: GF - Gluten Free by Request V - Vegan by Request Carrot & Thai Red Curry Soup GF - Apple Pear Chutney & Cilantro Roasted Baby Beet Salad GF/V - Arugula, Radish, Colorado Goat Cheese, Toasted Hazelnuts, Beet Sunflower Seed Pesto & Basil Vinaigrette Devils on Horseback GF - Tender Belly Bacon, Smoked Almonds, Gournay Cheese Fondue, Peppadew Peppers & Sherry Gastrique Wok Fried Sweet Potato GF/V - Dried Cherries, Candied Ginger, Preserved Lemon Cashews & Roasted Eggplant Raita
- Second Course Heading: Second Course (choice of 1)
- Second Course Options: GF - Gluten Free by Request V - Vegan by Request Moroccan Roasted Chicken GF - Grilled Lemon, Charred Broccoli, Harissa Carrots, Medjool Date & Lentil Salsa Verde, Preserved Lemon Yogurt & Black Sesame Tahini (Sub Country Fried Tofu) GF/V Rockfish Tom Kha GF - Radish, Roasted Carrots, Snap Peas, Cilantro, Bamboo Rice & Chili Oil Callicrate Pork Loin GF - Green Chile Grit Cake, Fava Beans, Shiitakes, Poblano Adobo & Piquillo Coulis
- Third Course Heading: Dessert (choice of 1)
- Third Course Options: GF - Gluten Free by Request V - Vegan by Request Apple Tamarind Cobbler GF/V - Superseed Crust, 5 Spice Coconut Whip Guanaja Dark Chocolate Bombe GF/V - Whipped Dark Chocolate Mousse, Passion Fruit Coulis, Hazelnut Crust & Smoked Sea Salt Banana Cream Pie - Cocoa Nib Tuille, Smoked Sea Salt,
Green Practices
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Certifiably Green Denver Business:
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Certified Organic:
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Green Key Certified:
- Green Practice Desc: We use sustainable, locally farmed and mostly organic ingredients and have a food donation program. We recycle, compost, and use biodegradable to-go containers, recycled paper products and green cleaning supplies. We have low-flush toilets and are also partially wind powered through Excel.
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Green Seal Certified:
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Healthy Venue:
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LEED Certified:
General
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Denver 5 Star Certified:
Meeting Facilities
- Description Private room that seats up to 40 guests. Our bar/ lounge area can also accommodate parties of up to 150-175 for reception style. Main or whole restaurant space available for rental — please email for more information.
- Total Sq. Ft. 400
- Catering In-house
- Type of Venue Restaurant
- Type of Event Reception, Banquet
- Number of Rooms 2
Full Buy Out
- Total Sq. Ft.: 1500
- Reception Capacity: 250
Private Dining Room
- Total Sq. Ft.: 400
- Banquet Capacity: 40
Bar/ Lounge
- Total Sq. Ft.: 800
- Reception Capacity: 175
Menu
First Course (choice of 1)
GF - Gluten Free by Request
V - Vegan by Request
Carrot & Thai Red Curry Soup GF - Apple Pear Chutney & Cilantro
Roasted Baby Beet Salad GF/V - Arugula, Radish, Colorado Goat Cheese, Toasted Hazelnuts, Beet Sunflower Seed Pesto & Basil Vinaigrette
Devils on Horseback GF - Tender Belly Bacon, Smoked Almonds, Gournay Cheese Fondue, Peppadew Peppers & Sherry Gastrique
Wok Fried Sweet Potato GF/V - Dried Cherries, Candied Ginger, Preserved Lemon Cashews & Roasted Eggplant Raita
Second Course (choice of 1)
GF - Gluten Free by Request
V - Vegan by Request
Moroccan Roasted Chicken GF - Grilled Lemon, Charred Broccoli, Harissa Carrots, Medjool Date & Lentil Salsa Verde, Preserved Lemon Yogurt & Black Sesame Tahini
(Sub Country Fried Tofu) GF/V
Rockfish Tom Kha GF - Radish, Roasted Carrots, Snap Peas, Cilantro, Bamboo Rice & Chili Oil
Callicrate Pork Loin GF - Green Chile Grit Cake, Fava Beans, Shiitakes, Poblano Adobo & Piquillo Coulis
Dessert (choice of 1)
GF - Gluten Free by Request
V - Vegan by Request
Apple Tamarind Cobbler GF/V - Superseed Crust, 5 Spice Coconut Whip
Guanaja Dark Chocolate Bombe GF/V - Whipped Dark Chocolate Mousse, Passion Fruit Coulis, Hazelnut Crust & Smoked Sea Salt
Banana Cream Pie - Cocoa Nib Tuille, Smoked Sea Salt,