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Root Down

Details

Menu Price: $45.00

Root Down’s fresh-from-the-earth menu and funky, mid-century details have earned it a cult following. Not just a restaurant, Root Down is a neighborhood nexus and sensory rabble-rouser... served with a spoonful of nostalgia. Think: seasonal flavor, bright-AF cocktails, gas station architecture, and offbeat ebay finds. Word! Eclectic is an understatement. But so is this: It’s sure to whet your appetite.

Amenities

General
Accommodations
Restaurant
To Go Denver
Green Practices
Business Continuity
General
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 19
  • Event Space:
  • Group Performance Venues:
  • Hours: Dinner Hours: Mon-Thurs: 5pm–10pm, Fri-Sat: 5pm–11pm, Sun: 5pm–9pm (Bar stays open later – 12am-ish). Happy Hour (bar only) Mon– Fri: 4:30pm–6:30pm. Brunch Hours: Sat–Sun: 10am–2:30pm
  • Indoor Fire Code: 220
  • Miles to airport: 23
  • Miles to CCC: 2.5
  • Total Capacity (if applicable): 250
Accommodations
  • Breakfast:
  • Dinner:
  • Facility & Décor Description: Private room that seats up to 24 guests. Our bar/ lounge area can also accommodate parties of up to 100 for cocktails and appetizers. Main or whole restaurant space available for rental- please email for more information.
Restaurant
  • Allow Buy Out:
  • Cuisine: International
  • Denver Original:
  • Has a Full Bar:
  • Has Entertainment:
  • Open Sundays:
  • Pricing: $
  • Private Rooms Available:
  • Reservations Recommended:
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
Restaurant Information
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course (choice of 1)
  • First Course Options: GF - Gluten Free by Request V - Vegan by Request Carrot & Thai Red Curry Soup GF - Apple Pear Chutney & Cilantro Roasted Baby Beet Salad GF/V - Arugula, Radish, Colorado Goat Cheese, Toasted Hazelnuts, Beet Sunflower Seed Pesto & Basil Vinaigrette Devils on Horseback GF - Tender Belly Bacon, Smoked Almonds, Gournay Cheese Fondue, Peppadew Peppers & Sherry Gastrique Wok Fried Sweet Potato GF/V - Dried Cherries, Candied Ginger, Preserved Lemon Cashews & Roasted Eggplant Raita
  • Second Course Heading: Second Course (choice of 1)
  • Second Course Options: GF - Gluten Free by Request V - Vegan by Request Moroccan Roasted Chicken GF - Grilled Lemon, Charred Broccoli, Harissa Carrots, Medjool Date & Lentil Salsa Verde, Preserved Lemon Yogurt & Black Sesame Tahini (Sub Country Fried Tofu) GF/V Rockfish Tom Kha GF - Radish, Roasted Carrots, Snap Peas, Cilantro, Bamboo Rice & Chili Oil Callicrate Pork Loin GF - Green Chile Grit Cake, Fava Beans, Shiitakes, Poblano Adobo & Piquillo Coulis
  • Third Course Heading: Dessert (choice of 1)
  • Third Course Options: GF - Gluten Free by Request V - Vegan by Request Apple Tamarind Cobbler GF/V - Superseed Crust, 5 Spice Coconut Whip Guanaja Dark Chocolate Bombe GF/V - Whipped Dark Chocolate Mousse, Passion Fruit Coulis, Hazelnut Crust & Smoked Sea Salt Banana Cream Pie - Cocoa Nib Tuille, Smoked Sea Salt,
Green Practices
  • Certifiably Green Denver Business:
  • Certified Organic:
  • Green Key Certified:
  • Green Practice Desc: We use sustainable, locally farmed and mostly organic ingredients and have a food donation program. We recycle, compost, and use biodegradable to-go containers, recycled paper products and green cleaning supplies. We have low-flush toilets and are also partially wind powered through Excel.
  • Green Seal Certified:
  • Healthy Venue:
  • LEED Certified:
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Private room that seats up to 40 guests. Our bar/ lounge area can also accommodate parties of up to 150-175 for reception style. Main or whole restaurant space available for rental — please email for more information.
  • Total Sq. Ft. 400
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 2
Full Buy Out
  • Total Sq. Ft.: 1500
  • Reception Capacity: 250
Private Dining Room
  • Total Sq. Ft.: 400
  • Banquet Capacity: 40
Bar/ Lounge
  • Total Sq. Ft.: 800
  • Reception Capacity: 175

Menu

First Course (choice of 1)

GF - Gluten Free by Request
V - Vegan by Request

Carrot & Thai Red Curry Soup GF - Apple Pear Chutney & Cilantro

Roasted Baby Beet Salad GF/V - Arugula, Radish, Colorado Goat Cheese, Toasted Hazelnuts, Beet Sunflower Seed Pesto & Basil Vinaigrette

Devils on Horseback GF - Tender Belly Bacon, Smoked Almonds, Gournay Cheese Fondue, Peppadew Peppers & Sherry Gastrique

Wok Fried Sweet Potato GF/V - Dried Cherries, Candied Ginger, Preserved Lemon Cashews & Roasted Eggplant Raita

Second Course (choice of 1)

GF - Gluten Free by Request
V - Vegan by Request

Moroccan Roasted Chicken GF - Grilled Lemon, Charred Broccoli, Harissa Carrots, Medjool Date & Lentil Salsa Verde, Preserved Lemon Yogurt & Black Sesame Tahini
(Sub Country Fried Tofu) GF/V

Rockfish Tom Kha GF - Radish, Roasted Carrots, Snap Peas, Cilantro, Bamboo Rice & Chili Oil

Callicrate Pork Loin GF - Green Chile Grit Cake, Fava Beans, Shiitakes, Poblano Adobo & Piquillo Coulis

Dessert (choice of 1)

GF - Gluten Free by Request
V - Vegan by Request

Apple Tamarind Cobbler GF/V - Superseed Crust, 5 Spice Coconut Whip

Guanaja Dark Chocolate Bombe GF/V - Whipped Dark Chocolate Mousse, Passion Fruit Coulis, Hazelnut Crust & Smoked Sea Salt

Banana Cream Pie - Cocoa Nib Tuille, Smoked Sea Salt,

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