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Root Down

Details

Root Down offers globally inspired seasonal cuisine with high-level service and a funky casual atmosphere. The menu incorporates fresh ingredients from local growers as well as sustainable meats and fish. The midcentury modern décor is infused with recycled and reclaimed items creating its hip progressive spirit. Root Down is a one of a kind restaurant with a story-rich and sophisticated dining experience.

Amenities

General
Accommodations
Restaurant
To Go Denver
Green Practices
Business Continuity
General
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 19
  • Event Space:
  • Group Performance Venues:
  • Hours: Dinner Hours: Mon-Thurs: 5pm–10pm, Fri-Sat: 5pm–11pm, Sun: 5pm–9pm (Bar stays open later – 12am-ish). Happy Hour (bar only) Mon– Fri: 4:30pm–6:30pm. Brunch Hours: Sat–Sun: 10am–2:30pm
  • Indoor Fire Code: 220
  • Miles to airport: 23
  • Miles to CCC: 2.5
  • Total Capacity (if applicable): 250
Accommodations
  • Breakfast:
  • Dinner:
  • Facility & Décor Description: Private room that seats up to 24 guests. Our bar/ lounge area can also accommodate parties of up to 100 for cocktails and appetizers. Main or whole restaurant space available for rental- please email for more information.
Restaurant
  • Allow Buy Out:
  • Cuisine: International
  • Denver Original:
  • Has a Full Bar:
  • Has Entertainment:
  • Open Sundays:
  • Pricing: $
  • Private Rooms Available:
  • Reservations Recommended:
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
Restaurant Information
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course (choice of 1)
  • First Course Options: GF - Gluten Free by Request V - Vegan by Request Carrot & Thai Red Curry Soup GF - Apple Pear Chutney & Cilantro Roasted Baby Beet Salad GF/V - Arugula, Radish, Colorado Goat Cheese, Toasted Hazelnuts, Beet Sunflower Seed Pesto & Basil Vinaigrette Devils on Horseback GF - Tender Belly Bacon, Smoked Almonds, Gournay Cheese Fondue, Peppadew Peppers & Sherry Gastrique Wok Fried Sweet Potato GF/V - Dried Cherries, Candied Ginger, Preserved Lemon Cashews & Roasted Eggplant Raita
  • Second Course Heading: Second Course (choice of 1)
  • Second Course Options: GF - Gluten Free by Request V - Vegan by Request Moroccan Roasted Chicken GF - Grilled Lemon, Charred Broccoli, Harissa Carrots, Medjool Date & Lentil Salsa Verde, Preserved Lemon Yogurt & Black Sesame Tahini (Sub Country Fried Tofu) GF/V Rockfish Tom Kha GF - Radish, Roasted Carrots, Snap Peas, Cilantro, Bamboo Rice & Chili Oil Callicrate Pork Loin GF - Green Chile Grit Cake, Fava Beans, Shiitakes, Poblano Adobo & Piquillo Coulis
  • Third Course Heading: Dessert (choice of 1)
  • Third Course Options: GF - Gluten Free by Request V - Vegan by Request Apple Tamarind Cobbler GF/V - Superseed Crust, 5 Spice Coconut Whip Guanaja Dark Chocolate Bombe GF/V - Whipped Dark Chocolate Mousse, Passion Fruit Coulis, Hazelnut Crust & Smoked Sea Salt Banana Cream Pie - Cocoa Nib Tuille, Smoked Sea Salt,
Green Practices
  • Certifiably Green Denver Business:
  • Certified Organic:
  • Green Key Certified:
  • Green Practice Desc: We use sustainable, locally farmed and mostly organic ingredients and have a food donation program. We recycle, compost, and use biodegradable to-go containers, recycled paper products and green cleaning supplies. We have low-flush toilets and are also partially wind powered through Excel.
  • Green Seal Certified:
  • Healthy Venue:
  • LEED Certified:
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Private room that seats up to 40 guests. Our bar/ lounge area can also accommodate parties of up to 150-175 for reception style. Main or whole restaurant space available for rental — please email for more information.
  • Total Sq. Ft. 400
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 2
Full Buy Out
  • Total Sq. Ft.: 1500
  • Reception Capacity: 250
Private Dining Room
  • Total Sq. Ft.: 400
  • Banquet Capacity: 40
Bar/ Lounge
  • Total Sq. Ft.: 800
  • Reception Capacity: 175

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