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Russell's Smokehouse

Details

Menu Price: $25.00

Russell’s Smokehouse like its namesake Green Russell, pays tribute to the rich geographical history of the city of Denver and, more specifically, Larimer Square. While Green Russell is set in the era of 1940’s cocktail culture, Russell’s Smokehouse is a nod to an earlier time, to the spirit of the West and the cowboy tradition of cooking poultry, game and fish over a slow, low flame for a tasty reward at the end of a hard day’s work. Our specialty isn’t in the sauce (which is why we don’t call it barbecue), but in the regional accompaniments, the rich smoke and the slow method of cooking the proteins. Open for lunch M-Sat and dinner 7 days a week.

Amenities

General
Accommodations
Restaurant
General
  • Hours: Dinner: Sun-Thurs: 2pm -10pm Dinner: Fri-Sat: 2pm-11pm Lunch: Mon-Sat: 11am-2pm
  • Miles to airport: 25.63
  • Blocks to CCC: 4
  • Miles to CCC: 0.67
  • Indoor Fire Code: 120
  • Total Capacity (if applicable): 120
  • Event Space:
Accommodations
  • Facility & Décor Description: Green Russell is Bonanno Concepts signature drinking establishment—a good old fashioned cocktail joint with a chef at the helm. Russell's Smokehouse is a nod to an earlier time and the cowboy tradition of cooking over a slow, low flame. Both spaces offer unique opportunities for group reservations.
  • Lunch:
  • Dinner:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Denver Original:
  • Allow Buy Out:
  • Cuisine: Barbecue

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Green Russell is Bonanno Concepts signature drinking establishment—a good old fashioned cocktail joint with a chef at the helm. Russell's Smokehouse is a nod to an earlier time and the cowboy tradition of cooking over a slow, low flame. Both spaces offer unique opportunities for group reservations.
  • Catering In-house
  • Type of Venue Bar/Nightclub, Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 3
Full Buy Out
  • Banquet Capacity: 80
  • Reception Capacity: 120
Back Bar Buyout
  • Banquet Capacity: 25
  • Reception Capacity: 30
Back & Middle Bar Buyout
  • Banquet Capacity: 50
  • Reception Capacity: 65
Private Dining Room
  • Banquet Capacity: 50
  • Reception Capacity: 75

Menu

Course One

Fried Pickles and Jalapeños: Warm Cheese Sauce, Dill Yogurt Sauce

Cheesy Bacon Bombs: Spicy Marinara, Chipotle Aioli

Course Two

Pork Shoulder: Smoked Cheddar Grits, Jalapeño Cornbread, Crispy Brussels Sprout Leaves

Brisket: Bacon Braised Collard Greens, Spoonbread

Country-Style Pork Ribs: Choice of 2 Sides

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