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Russell's Smokehouse

Details

Menu Price: $35.00

Russell’s Smokehouse pays tribute to the rich geographical history of the city of Denver and, more specifically, Larimer Square. It's a nod to an earlier time, to the spirit of the West and the cowboy tradition of cooking poultry, game and fish over a slow, low flame for a tasty reward at the end of a hard day’s work. Our specialty isn’t in the sauce (which is why we don’t call it barbecue), but in the regional accompaniments, the rich smoke and the slow method of cooking the proteins.

Amenities

General
Accommodations
Restaurant
General
  • Hours: Dinner: Sun-Thurs: 2pm -10pm Dinner: Fri-Sat: 2pm-11pm Lunch: Mon-Sat: 11am-2pm
  • Miles to airport: 25.63
  • Blocks to CCC: 4
  • Miles to CCC: 0.67
  • Indoor Fire Code: 120
  • Total Capacity (if applicable): 120
  • Event Space:
Accommodations
  • Facility & Décor Description: Green Russell is Bonanno Concepts signature drinking establishment—a good old fashioned cocktail joint with a chef at the helm. Russell's Smokehouse is a nod to an earlier time and the cowboy tradition of cooking over a slow, low flame. Both spaces offer unique opportunities for group reservations.
  • Lunch:
  • Dinner:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Denver Original:
  • Allow Buy Out:
  • Cuisine: Barbecue

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Green Russell is Bonanno Concepts signature drinking establishment—a good old fashioned cocktail joint with a chef at the helm. Russell's Smokehouse is a nod to an earlier time and the cowboy tradition of cooking over a slow, low flame. Both spaces offer unique opportunities for group reservations.
  • Catering In-house
  • Type of Venue Bar/Nightclub, Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 3
Full Buy Out
  • Banquet Capacity: 80
  • Reception Capacity: 120
Back Bar Buyout
  • Banquet Capacity: 25
  • Reception Capacity: 30
Back & Middle Bar Buyout
  • Banquet Capacity: 50
  • Reception Capacity: 65
Private Dining Room
  • Banquet Capacity: 50
  • Reception Capacity: 75

Menu

Starters

Choice of:

Fried Pickles - Dill Yogurt Dip
Pretzel Bites - IPA Beer Cheese, Smoked Salt, Green Onion
Smoked Chicken Wings - BBQ, Buffalo, Dry Curry Rub and Ranch
Brisket Sliders - Banana Peppers, Cheddar Fondue
Smoked Bone Marrow - Bacon Onion Jam, Grilled Baguette, Basil Garlic Aioli
Crispy Brussels Sprouts - Lemon Spiced Parmesan, Balsamic Reduction, Basil Garlic Aioli
Loaded Chips - Pulled Pork, BBQ Demi, Tomatoes, Banana Peppers, Smoked Cheddar
Cheddar Puffs - Mozzarella, Tender Belly Bacon, Puff Pastry, Chipotle Ranch, Yogurt Dill
Charcuterie Plate - Chef’s Meats, Cheese, Accoutrements
Wild Boar Apricot and Elk Jalapeno Sausage Plate - Mustards, Pickled Vegetables, Seasonal Chutney
Sesame Seared Ahi Sashimi - Smoked Ponzu, Wasabi, Cucumber Slaw

Soup & Salad

Organic Field Greens - Candied Walnuts, Smoked Colorado Goat Cheese, English Cucumbers, Raspberry Vinaigrette
Iceberg Wedge - Tomatoes, Pickled Red Onion, Tender Belly Bacon, Bleu Cheese Crumbles, Chipotle Ranch Dressing
Caesar - Romaine, Grape Tomatoes, Garlic & Herb Croutons, Parmesan, Caesar Dressing
Maine Lobster Bisque

Entrees

Baby Back Ribs
USDA Prime Grade Beef Ribs
USDA Prime Grade Beef Brisket - Mac & Cheese, Sour Cream Mashed Potatoes
Smoked Salmon - Basil Oil, Sour Cream Mashed Potatoes, Garlic Sautéed Spinach, Balsamic Reduction
Smoked Half Chicken - Sour Cream Mashed Potatoes, Garlic Sautéed Spinach
Smoked Portabella Steak (Vegetarian) - Smoked Portabella Mushroom, Crispy Brussels Sprouts, Sautéed Spinach, Vegan Green Chili
Combo Plate - Brisket, Pulled Pork, Smoked Chicken, Coleslaw & Choice of Side
Colorado Filet Mignon -Whiskey Barrel Grilled, Whipped Chive Potatoes, Haricot Verts, Diver Scallops, Nitro Bearnaise
Wild Alaskan Halibut - Hazelnut Encrusted, Raspberry Beurre Blanc, Whipped Chive Potatoes, Sautéed Spinach

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