Details
Safta, from James Beard award-winning Chef Alon Shaya, brings you on a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, this menu reflects a collection of moments where food and culture have crossed paths, offering a taste of an ever-evolving cuisine. Safta offers a semi-private dining space and catering!
Amenities
General
- Blocks to CCC: 19
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Event Space:
- Hours: Mon-Tues: Closed, Lunch: Wed-Sun: 11am-2:30pm, Dinner: Wed-Thurs: 5pn-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-10pm, Market Hall: Open Daily: 7am-7pm
- Miles to CCC: 2.1
- Total Capacity (if applicable): 130
Restaurant
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Allow Buy Out:
- Cuisine: Modern Israeli
- Pricing: $$$
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Serves Dinner:
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Serves Lunch:
Meeting Facilities
- Total Sq. Ft. 4000
- Space Notes Event Contact: Meredith Dunbar, (720) 408-2444, meredith@pomhospitality.com
- Type of Venue Restaurant
- Type of Event Reception, Banquet, Meeting Classroom
- Number of Rooms 1
Full Buyout
- Total Sq. Ft.: 4000
- Reception Capacity: 130
Semi-private Space
- Banquet Capacity: 14
TripAdvisor
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