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Safta Restaurant

Details

Safta, from James Beard award-winning Chef Alon Shaya, brings you on a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, this menu reflects a collection of moments where food and culture have crossed paths, offering a taste of an ever-evolving cuisine. Safta offers a semi-private dining space and catering!

Amenities

General
Restaurant
General
  • Hours: Mon-Tues: Closed, Lunch: Wed-Sun: 11am-2:30pm, Dinner: Wed-Thurs: 5pn-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-10pm, Market Hall: Open Daily: 7am-7pm
  • Total Capacity (if applicable): 130
  • Event Space:
Restaurant
  • Pricing: $$$
  • Serves Lunch:
  • Serves Dinner:
  • Allow Buy Out:
  • Cuisine: Modern Israeli

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Space Notes Event Contact: Meredith Dunbar, (720) 408-2444, meredith@pomhospitality.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 1
Full Buyout
  • Total Sq. Ft.: 4000
  • Classroom Capacity: 130
  • Banquet Capacity: 130
  • Reception Capacity: 130
Semi-private Space
  • Banquet Capacity: 14

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