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SALT

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Menu Price: $35.00

Authentic. Fresh. Local & Seasonal. Bright fruits. Vibrant vegetables. Lively herbs & Natural meats. Menus that honor the ingredients. Long-standing friendships with local farmers, ranchers and purveyors yield abundant flavor!

Amenities

Menu

Starters

Choice of:

BUTTERNUT SQUASH BISQUE coconut milk - pepitas

CRISPY BRUSSELS SPROUTS beet hummus - agave - lime - chile - almonds

TOMATO SOUP goat cheese croutons - evoo

ROASTED BEET SALAD fennel - labneh - orange - pistachio - grissini

PEAR SALAD gorgonzola - candied walnut - vanilla thyme vinaigrette

Entree

Choice of:

TASTE OF WINTER
panisse - squash - pumpkin - radish - pepitas - serrano oil

MARY’S BRICK CHICKEN
chiles - yogurt - tomato - mint - crispy rice cake

GNOCCHI BOLOGNESE
grass finished beef and pork - tomato - parmigianna

WAGYU BEEF AQ + $8
daily special

CHREIME
shrimp - market fish - spinach - persian tomato sauce - garlic naan bread

SOCKEYE SALMON
shiitake vinaigrette - baby bok choy - sushi rice cake - cilantro

Dessert

Choice of:

SALT CHOCOLATE TART
espresso ice cream - mango coulis - maldon sea salt

TRUFFLE TRIO
espresso - hazelnut - matcha - raspberry anglaise

STRAWBERRY PARFAIT
kiwi fruit - coconut macaron