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Saltgrass Steak House

Details

Menu Price: $35.00

Saltgrass Steak House, with its charming rustic décor and inviting interior, features menu favorites including CERTIFIED ANGUS BEEF® steaks, BBQ Baby Back Ribs and a dynamic seafood selection. Steaks are char-grilled on an open flame Saltgrass style. Each steak is topped with fresh garlic butter and seasoned with Saltgrass-7 steak spice for mouthwatering flavor. All breads, dressings, soups and desserts are made from scratch daily.

Amenities

General
Restaurant
General
  • Hours: Happy Hour: Mon-Fri: 3pm-7pm, Hours: Sun-Thurs: 11am- 9pm, Fri-Sat: 11am-10pm
  • Miles to airport: 27
  • Miles to CCC: 23
  • Total Capacity (if applicable): 50
  • Motor Coach Parking:
  • Event Space:
Restaurant
  • Hours of Operation: Sun - Thurs 11 am - 9:00 pm; Fri - Sat 11 am - 10:00 pm
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Lunch Hours: 11 am - 4:00 pm
  • Serves Dinner:
  • Dinner Hours: 4 pm - close
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Semi-Private Room Capactity: up to 50
  • Cuisine: Steakhouse
  • Phone: (303) 840-2370
  • Email: sgpk@ldry.com
  • Fax: (303) 840-4262

Meeting Facilities

Facility Info
Meeting Rooms
  • Description One semi-private room accommodates 50.
  • Total Sq. Ft. 1
  • Type of Venue Restaurant
  • Number of Rooms 1
Semi-private Room
  • Reception Capacity: 50

Menu

First Course

Choice of one:

Range Rattlers™ Jumbo jalapeños stuffed with whole shrimp & Jack cheese, fried to a golden brown.

Queso Fresco Creamy queso blanco with pulled homemade braised brisket, pico de gallo & cilantro chive salad. Served with tostada chips.

Second Course

Choice of one:

House Salad

Caesar Salad

Soup of the Day

Third Course

Choice of one:

6 oz. Maudeen’s Center-Cut Filet
Our most tender steak! Signature Center-Cut Filet Mignon, perfectly lean, served thick & juicy.

12 oz. New York Strip
Certified Angus Beef® Strip steak grilled to perfection.

8 oz. Gulf Coast Steak & Shrimp
Certified Angus Beef® Center-Cut Top Sirloin & your choice of shrimp (Fried, Grilled, or Stuffed BBQ Enbrochette).

Salmon Oscar
Fresh-cut North Atlantic salmon fillet topped with jumbo lump crabmeat, lemon butter & lightly fried asparagus spears.

Fourth Course

Two-Fork Cheesecake
Topped with white chocolate sauce & fresh strawberries.

Additional Items

Smother Your Steak

Homemade herb butter smothered with sautéed mushrooms & caramelized onions. $2.99

Oscar Style Jumbo lump crabmeat drizzled with lemon butter & lightly fried asparagus spears. $8.49

PAIR YOUR MEAL WITH A BOTTLE OF WINE FOR $60 (REG $95)
Hess Collection ‘Lion Tamer’ Red Blend, Napa Valley
Canvasback by Duckhorn Cabernet Sauvignon, Red Mountain
Machete by Orin Swift Red Blend, California
Penner-Ash Pinot Noir, Willamette Valley

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