Saltgrass Steakhouse


Menu Price: $35.00

Saltgrass Steak House, with its charming rustic décor and inviting interior, features menu favorites including CERTIFIED ANGUS BEEF® steaks, BBQ Baby Back Ribs and a dynamic seafood selection. Steaks are char-grilled on an open flame Saltgrass style. Each steak is topped with fresh garlic butter and seasoned with Saltgrass-7 steak spice for mouthwatering flavor. All breads, dressings, soups and desserts are made from scratch daily.


  • Hours: Happy Hour: MON - FRI: 3:00PM to 7:00PM Hours: SUN - THU: 11:00AM to 9:00PM Hours: FRI - SAT: 11:00AM to 10:00PM
  • Hours of Operation: 11-9 Sun- Thurs and 11-10 Fri-Sat
  • Open Sundays:
  • Serves Lunch:
  • Lunch Hours: 11-4
  • Serves Dinner:
  • Dinner Hours: 4- close
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Semi-Private Room Capactity: 50
  • Cuisine: steakhouse
  • Phone: (303) 429-4300
  • Email:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description 1 semi private room accommodates 50
Semi private room
  • Reception Capacity: 50



• Range Rattlers™ - Jumbo jalapeños stuffed with whole shrimp & Jack cheese, fried to a golden brown.
• Queso Fresco - Creamy queso blanco with pulled homemade braised brisket, pico de gallo & cilantro chive salad. Served with tostada chips.


House Salad • Caesar Salad • Soup of the Day


• 6 oz. Maudeen’s Center-Cut Filet - Our most tender steak! Signature Center-Cut Filet Mignon, perfectly lean, served thick & juicy.
• 12 oz. Pat’s Ribeye - Certified Angus Beef® Ribeye, our most flavorful steak.
• 8 oz. Gulf Coast Steak & Shrimp - Certified Angus Beef® Center-Cut Top Sirloin & your choice of shrimp (Fried, Grilled, or Stuffed BBQ Enbrochette).
• Salmon Oscar - Fresh-cut North Atlantic salmon fillet topped with jumbo lump crabmeat, lemon butter & lightly fried asparagus spears.


Two-Fork Cheesecake - Topped with white chocolate sauce & fresh strawberries.

Additional Items

• Smother Your Steak - Homemade herb butter smothered with sautéed mushrooms & caramelized onions. $2.99
• Oscar Style - Jumbo lump crabmeat drizzled with lemon butter & lightly fried asparagus spears. $7.99

Featured Wine
• Raeburn Chardonnay . . . $27 Bottle (Reg. $40)
• Rodney Strong Symmetry Meritage……$65 Bottle (Reg. $130)

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