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Seasons 52

Details

Menu Price: $35.00

Rotating menu of seasonal American dishes alongside international wines in an upscale setting.

Amenities

General
Restaurant
General
  • Total Capacity (if applicable): 295
  • Event Space:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Private Rooms Available:
  • Cuisine: American

Meeting Facilities

Facility Info
Meeting Rooms
  • Type of Venue Restaurant
  • Number of Rooms 4
Sonoma Room
  • Total Sq. Ft.: 695
  • Banquet Capacity: 32
  • Reception Capacity: 64
Napa Room
  • Total Sq. Ft.: 604
  • Banquet Capacity: 24
  • Reception Capacity: 48
Chef's Table
  • Total Sq. Ft.: 280
  • Banquet Capacity: 12
Patio
  • Total Sq. Ft.: 574
  • Banquet Capacity: 32
  • Reception Capacity: 64

Menu

First Course

Select one of the following:

Cup of Seasonal Soup
Field Greens
Romaine and Kale Caesar
Spinach and Caramelized Pear

Second Course

Select one of the following:

Cedar Plank-Roasted Salmon*
6 oz Wood-Grilled Filet Mignon* | 8 oz +$5
Caramelized Grilled Sea Scallops
Kona-Crusted Lamb Loin*

Third Course

Mini Indulgence Dessert

Wines | Enhance your experience with these wines that pair perfectly with our menu.

White
Chateau Ste. Michelle 'Mimi", Chardonnay, Horse Heaven Hills '17 9.5|38
Spy Valley, Sauvignon Blanc, Marlborough, New Zealand '18 13|52

Red
Gascon, Malbec, Mendoza, Argentina '17/'18 11|44
Franciscan, Cabernet Sauvignon, Monterey and Napa County '17 16|64

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