Book

Shells and Sauce

Details

Menu Price: $35.00

Serving authentic Italian American food in the heart of Congress Park, Shells and Sauce brings "Old Country" taste to a cozy neighborhood restaurant. If you’re craving housemade lasagna, meat or fish, Shells and Sauce has a variety of savory appetizers and entrees to chose from. Every item is made in house, from scratch, to order so we can satisfy everyones dietary needs. Due to the high demand of "Glutten Free" guests we also serve gluten free pizza, pastas and ravioli. We also boast an extensive wine list to pair with anything you choose, and we offer delicious desserts to top off your evening. Whether you sit on our new rooftop patio or inside to watch our open kitchen, Shells and Sauce is an great place to entertain friends or family in an inviting setting. Step into our kitchen and let us share our passion for food!

We have also added an enclosed second floor dining room surrounded by windows. You will enjoy a fantastic view of the Congress Park Neighborhood while sipping on a glass of wine and enjoying your favorite pasta combinations.

Hope you join us soon! – Oscar Venegas, General Manager & Marcus Jimenez, Executitve Chef

Amenities

Menu

FIRST BITES

Choice of:

RAVIOLI FRITTI served with Spicy Rosa Sauce

or

TOMATO BRUSCHETTA served roasted peppers, onions, olives, tomatoes and garlic served with crostinis and balsamic reduction drizzle

or

CRISPY BRUSSELS SPROUTS with toasted almonds, fresh parmesan cheese and chipotle aioli

ZUPPA OR SALAD

Choice of:

"ZUPPA OF THE DAY"

or

MIXED GREENS with cherry tomatoes and red onions with choice of house dressings

or

CAESAR SALAD with romaine lettuce, anchovies, parmesan and house herb buttered croutons

ENTREES

Choice of:

"ANY OF OUR DAILY CHALKBOARD FEATURES"

or

HOMEMADE LASAGNA with Ground beef, Italian sausage, baked provolone, ricotta cheese, marinara sauce and melted mozzarella

or

STUFFED SHELLS DUO with two sweet potato, butternut squash and goat cheese shells served with pesto cream sauce accompanied by two Italian six cheese stuffed shells with marinara

or

CHICKEN OR SALMON CREAMY PICCATA with artichokes and capers served with a white wine lemon cream sauce, capellini pasta with spinach aglio

or EGGPLANT OR CHICKEN TRADITIONAL PARMIGIANA served baked with mozzarella cheese and served with spaghetti marinara

or

CAPELLINI D’ANGELO with roasted garlic, shallots, broccolini, Italian sausage and basil in white wine butter sauce topped with fresh ricotta

or

WILD MUSHROOM SACCHETTI in white wine wild mushroom truffle broth, shaved parmesan and chives

DESSERTS

Choice of:

TIRAMIS

or

MAMA'S ECKMECK

or

OUR DAILY DESSERT