Menu Price: $35.00
Welcome to a new way of experiencing seafood.
At Fins Concepts, we believe quality is the secret to great seafood. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And because fresh is best, our goal is to use locally sourced ingredients whenever possible.
Whether our guests arrive for lunch or dinner, Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines. Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. We think you'll be impressed!
Looking for great Cajun food? Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Fins Concepts location is locally owned and operated — so you get a hip seafood restaurant in your neighborhood, and we get to help support the communities we call home.
SIGNATURE SOUPS AND SALADS
Roasted Poblano and Jalapeno Cream Soup
Japanese Miso Soup
Fins "Scratch" New England Style Clam Chowder
House Mixed Greens Salad - Choice of Dressing
Fins Caesar Salad
CRAVE AND SHARE
VEGAS ROLL (4 pcs)
Surimi Lobster-Crab salad, Habanero Cream Cheese - rolled Futo style and Tempura fried and topped with Spicy Tuna, Wasabi-Soy sauce, Fins Teriyaki and Spicy Aioli
LOBSTER DEVILED EGGS (2 pcs)
Surimi Lobster-Crab Salad, Bacon Bits,, Chili Oil
LOBSTER TOTS (2 pcs)
Handmade, in-house, with Cold Water Lobster, Smoked Gouda Cheese and Green Onions - served with Chipotle Aioli and Ranch Dressing
SEARED SCALLOPS AND AHI
Pan-seared Jumbo Sea Scallops and Yellow Fin Tuna - rubbed with Ancho Chile, Coffee and Cocoa and served over Mixed Greens, Basil, Grape Tomato and Flash-Fried Cauliflower FLorets
Two, Cajun Spiced, Coffee and Ancho Chile Rubbed, Beef Tenderloin Medallions - grilled over an open flame and topped with Fresh Grape Tomato, Basil, Blue Cheese and a Dash of Lemon Juice
CEDAR PLANK SALMON
Hand-cut Atlantic Sterling Salmon Filet - smoked on a Pacific-Northwest Cedar Plank and served with Yukon Gold Mashed Potatoes, Seasonal Vegetable and a Charred Lemon
48- HOUR NASHVILLE CHICKEN
2 Deep Fried Chicken Breasts, Marinated and Hand Breaded in Chef's blend of Spices - served with Smothered Yukon Gold Mashed Potatoes, Fins 4-Cheese Mac & Cheese
BOURBON BREAD PUDDING
Warm, Homemade Bread Pudding - topped Vanilla Ice Cream and our Bourbon-Caramel Sauce
FINS' KEY LIME PIE
Made-from-Scratch - Graham Cracker Crust and Gluten Free