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Smokin Fins - Highlands Ranch

Details

Menu Price: $45.00

Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. Smokin Fins truly is a food and beverage destination with something for everyone! Smokin Fins' menus offer a little something for everyone from the classics such as Fish and Chips, Lobster Mac and Cheese, and Shrimp Scampi to the exotic such as the Tropical Lobster Roll, 48 Hour Nashville Chicken, and 6 Spice Ahi. Gluten-free and kids menus are also available. The drink menu boasts exciting flavor combinations to tantalize your taste buds. The Jalapeno Cilantro Margarita kicks up the spice and citrus with fresh jalapenos, lime juice, and oranges while the signature Smokin Gun features Fins' Bourbon Caramel syrup, candied bacon, and smoldering rosemary.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Free Parking on Site
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
Courses
  • First Course Heading: please choose one item from each category
  • First Course Options: BEGIN 3 PIECE NIGIRI SUSHI Tuna tataki ebi shrimp salmon FRIED BRUSSELS SPROUTS flash fried, tossed with dried cranberries, candied walnuts, feta and glazed with our house-made chipotle-balsamic reduction LOBSTER TATER TOTS (3) cold water lobster, smoked gouda, green onions chipotle aioli-ranch dressing SIGNATURE SOUPS AND SALADS roasted poblano and jalapeño cream soup new england clam chowder house salad with choice of house-made dressing Fins Caesar salad
  • Second Course Heading: ENTRÉE
  • Second Course Options: SEARED SCALLOPS AND AHI togarashi spiced, pan-seared, jumbo sea scallops and yellowfin tuna served over mixed greens, fresh basil, grape tomatoes and flash-fried cauliflower florets and drizzled with house-made chili oil GRILLED SLICED TENDERLOIN grilled, sesame-soy marinated, 8oz tenderloin – topped with sautéed shiitake mushrooms and served on fried Onigiri rice cake with baby bok choy - drizzled with Fins’ signature shanghai sauce CEDAR PLANK SKUNA BAY SALMON hand-cut, rosemary-turmeric seasoned, skuna bay salmon – grilled and smoked on pacific northwest cedar, bourbon glazed and served with yukon gold mashers, seasonal vegetable and charred lemon half MEDITERRANEAN MAHI-MAHI miso-tahini marinated, grilled and served on cilantro-lime rice topped with red onion, julienne red onion, shredded kale, mediterranean olives, feta, fresh mint, white balsamic
  • Third Course Heading: DESSERT
  • Third Course Options: FINS FAMOUS BREAD PUDDING warm homemade bread pudding topped with Vanilla ice cream and our bourbon-caramel sauce KEY LIME TART raspberry coulis and whipped cream SMORE’S DREAMCAKE our signature Nutella cheesecake filled with toasted marshmallow cream and topped with smoked salt and crushed pistachios

Menu

please choose one item from each category

BEGIN

3 PIECE NIGIRI SUSHI
Tuna tataki ebi shrimp salmon

FRIED BRUSSELS SPROUTS
flash fried, tossed with dried cranberries, candied walnuts, feta and glazed with our house-made chipotle-balsamic reduction

LOBSTER TATER TOTS (3)
cold water lobster, smoked gouda, green onions
chipotle aioli-ranch dressing


SIGNATURE SOUPS AND SALADS
roasted poblano and jalapeño cream soup
new england clam chowder
house salad with choice of house-made dressing
Fins Caesar salad

ENTRÉE

SEARED SCALLOPS AND AHI
togarashi spiced, pan-seared, jumbo sea scallops and yellowfin tuna
served over mixed greens, fresh basil, grape tomatoes and flash-fried cauliflower florets and drizzled with house-made chili oil

GRILLED SLICED TENDERLOIN
grilled, sesame-soy marinated, 8oz tenderloin – topped with sautéed shiitake mushrooms and served on fried Onigiri rice cake with baby bok choy - drizzled with Fins’ signature shanghai sauce

CEDAR PLANK SKUNA BAY SALMON
hand-cut, rosemary-turmeric seasoned, skuna bay salmon – grilled and smoked on pacific northwest cedar, bourbon glazed and served with yukon gold mashers, seasonal vegetable and charred lemon half

MEDITERRANEAN MAHI-MAHI
miso-tahini marinated, grilled and served on cilantro-lime rice topped with red onion, julienne red onion, shredded kale, mediterranean olives, feta, fresh mint, white balsamic

DESSERT

FINS FAMOUS BREAD PUDDING
warm homemade bread pudding topped with Vanilla ice cream and our bourbon-caramel sauce

KEY LIME TART
raspberry coulis and whipped cream

SMORE’S DREAMCAKE
our signature Nutella cheesecake filled with toasted marshmallow cream and topped with smoked salt and crushed pistachios