Menu Price: $35.00
At Fins Concepts, we believe quality is the secret to great seafood. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And because fresh is best, our goal is to use locally sourced ingredients whenever possible.
Whether our guests arrive for lunch or dinner, Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines. Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. We think you'll be impressed!
Looking for great Cajun food? Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Fins Concepts location is locally owned and operated — so you get a hip seafood restaurant in your neighborhood, and we get to help support the communities we call home.
Signature Soups & Salads
Roasted Poblano and Jalapeno Cream Soup
Japanese Style Miso Soup
Fins"Scratch" New England Style Clam Chowder
Fins House Salad
Fins Caesar Salad
Crave & Share
Vegas Roll - 4 ea Surimi-Lobster-Crab salad and Habanero cream cheese, rolled "Futo' style, tempura fried, topped with Spicy Tuna, Wasabi-Soy Sauce, Fins eel sauce and Spicy Aioli
Lobster Deviled Eggs - 2 ea with Surimi-lobster- crab salad, bacon bits and chili oil
Lobster Tater Tots - 2 ea handmade, in-house, with cold water lobster, smoked Gouda cheese and green onions. Served with Chipotle Aioli and Ranch Dressing
Seared Scallops & Ahi - Pan-seared jumbo sea-scallops and Yellowfin Tuna rubbed with Ancho chile, coffee and cocoa, served over mixed greens, basil, grape tomatoes and flashed fried cauliflower florets
Smokin' Medallions - 2 ea 4oz cajun spice, coffee and Ancho chile rubbed tenderloin medallions, grilled over an open-flame - topped with fresh grape tomatoes, basil, bleu cheese and a dash of lemon juice, served with Yukon Gold mashed potatoes and seasonal vegetables
Cedar Plank Salmon - Hand cut Sterling Salmon, smoked on pacific Northwest Cedar, served with Yukon Gold mashed potatoes, seasonal vegetables and a charred lemon
48 Hour Nashville Chicken - Marinated and hand breaded in Chef's blend of spices, fried served with smothered Yukon Gold mashed potatoes, Fins 4-cheese mac & cheese
Fins Bourbon Bread Pudding - Warm homemade bread pudding topped with vanilla ice cream and our bourbon-caramel sauce
Fins Key Lime Pie