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Smokin Fins - Littleton

Details

Menu Price: $45.00

SEAFOOD, SUSHI, GRILL

Amenities

To Go Denver
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
Courses
  • First Course Heading: Begin With
  • First Course Options: choose one from each category LOBSTER ROLL (4 pcs) Tempura fried lobster, surimi-lobster salad, avocado, red bell pepper, soy paper, motoaki mayo, candied walnuts, lemon aioli, sriracha, green onion FRIED BRUSSELS SPROUTS flash fried, tossed with dried cranberries, candied walnuts, feta and glazed with our house-made chipotle-balsamic reduction LOBSTER TATER TOTS (3) cold water lobster, smoked gouda, green onions chipotle aioli-ranch dressing
  • Second Course Heading: SIGNATURE SOUPS AND SALADS
  • Second Course Options: SIGNATURE SOUPS AND SALADS roasted poblano and jalapeño cream soup new england clam chowder house salad with choice of house-made dressing Fins Caesar salad
  • Third Course Heading: ENTREE
  • Third Course Options: SEARED SCALLOPS AND AHI togarashi spiced, pan-seared, jumbo sea scallops and yellowfin tuna served over mixed greens, fresh basil, grape tomatoes and flash-fried cauliflower florets and drizzled with house-made chili oil GRILLED SLICED TENDERLOIN grilled, sesame-soy marinated, 8oz tenderloin – topped with sautéed shiitake mushrooms and served on fried Onigiri rice cake with sauteed spinach, cabbage, carrot, fresh ginger, water chestnut and mushrooms - drizzled with Fins’ signature shanghai sauce CEDAR PLANK SKUNA BAY SALMON hand-cut, rosemary-turmeric seasoned,7 oz filetof SKUNA BAY atlantic salmon – grilled and smoked on pacific northwest cedar, bourbon glazed and served with yukon gold mashers, seasonal vegetable and charred lemon. MEDITERRANEAN MAHI-MAHI char-grilled and served on a bed of cilantro-lime rice, topped with shredded kale, julienne red onion, red bell pepper, mediterranean olives, fresh mint chiffonade with a hoouse-made miso-tahini sauce
  • Fourth Course Heading: DESSERT
  • Fourth Course Options: FINS FAMOUS BREAD PUDDING warm homemade bread pudding topped with Vanilla ice cream and our bourbon-caramel sauce KEY LIME TART raspberry coulis and whipped cream SMORE’S DREAMCAKE our signature Nutella cheesecake filled with toasted marshmallow cream and topped with smoked salt and crushed pistachios

Menu

Begin With

choose one from each category

LOBSTER ROLL (4 pcs)
Tempura fried lobster, surimi-lobster salad, avocado, red bell pepper, soy paper, motoaki mayo, candied walnuts, lemon aioli, sriracha, green onion
FRIED BRUSSELS SPROUTS
flash fried, tossed with dried cranberries, candied walnuts, feta and glazed with our house-made chipotle-balsamic reduction
LOBSTER TATER TOTS (3)
cold water lobster, smoked gouda, green onions chipotle aioli-ranch dressing

SIGNATURE SOUPS AND SALADS

SIGNATURE SOUPS AND SALADS

roasted poblano and jalapeño cream soup

new england clam chowder

house salad with choice of house-made dressing

Fins Caesar salad

ENTREE

SEARED SCALLOPS AND AHI
togarashi spiced, pan-seared, jumbo sea scallops and yellowfin tuna served over mixed greens, fresh basil, grape tomatoes and flash-fried cauliflower florets and drizzled with house-made chili oil

GRILLED SLICED TENDERLOIN
grilled, sesame-soy marinated, 8oz tenderloin – topped with sautéed shiitake mushrooms and served on fried Onigiri rice cake with sauteed spinach, cabbage, carrot, fresh ginger, water chestnut and mushrooms - drizzled with Fins’ signature shanghai sauce

CEDAR PLANK SKUNA BAY SALMON
hand-cut, rosemary-turmeric seasoned,7 oz filetof SKUNA BAY atlantic salmon – grilled and smoked on pacific northwest cedar, bourbon glazed and served with yukon gold mashers, seasonal vegetable and charred lemon.

MEDITERRANEAN MAHI-MAHI
char-grilled and served on a bed of cilantro-lime rice, topped with shredded kale, julienne red onion, red bell pepper, mediterranean olives, fresh mint chiffonade with a hoouse-made miso-tahini sauce

DESSERT

FINS FAMOUS BREAD PUDDING
warm homemade bread pudding topped with Vanilla ice cream and our bourbon-caramel sauce

KEY LIME TART
raspberry coulis and whipped cream

SMORE’S DREAMCAKE
our signature Nutella cheesecake filled with toasted marshmallow cream and topped with smoked salt and crushed pistachios