Menu Price: $35.00
Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork. Smokin Fins truly is the food and beverage destination with something for everyone!
Signature Soups or Salads (Choose One)
Roasted Poblano & Jalapeno Cream Soup
Fins New England Style Clam Chowder
House Salad with house made dressings
Crave and Share (Choose One)
Vegas Roll - Lobster-crab salad and habanero cream cheese rolled futo style then tempura fried and topped with spicy tuna, wasabi soy sauce, Fins eel sauce and spicy aioli
Stuffed Mushrooms - Hand stuffed with lobster salad, deep fried and topped with roasted poblano cream sauce, pico de gallo and Parmesan Cheese
Lobster Tots - Hand made in house with cold water lobster, smoked gouda cheese, and green onions served with chipotle aioli and ranch dressing.
Entree (Choose One)
Seared Scallop & Ahi - Jumbo sea scallops and Yellowfin Tuna rubbed with ancho chili, coffee, and cocoa, pan seared and served over a bed of greens, basil, grape tomatoes, flash fried cauliflower
Smokin Ribeye - Cajun spiced, coffee, and ancho rubbed 52-day aged ribeye steak, grilled over an open flame with fresh grape tomato, lemon juice, basil and bleu cheese. Served with our Yukon Gold mashed potatoes and seasonal vegetables
Cedar Plank Salmon - Hand-cut Sterling Salmon smoked on a cedar plank and served with Yukon Gold Mashed potatoes, seasonal vegetables, and a charred lemon.
Dessert (Choose One)
Bourbon Bread Pudding - Warm homemade bread pudding with caramel bourbon sauce and French Vanilla Ice Cream
Ice Cream with Blueberry Compote - Scoop of Vanilla Ice Cream with fresh blueberry compote drizzle