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Smokin Fins

Details

Menu Price: $45.00

Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as prime rib on Friday & Saturday nights. Smokin Fins truly is the food and beverage destination with something for everyone.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Parking lot in the back area behind the restaurant. Street parking is available. Parking garage is open just south of the train tracks.
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
Courses
  • First Course Heading: Begin With:
  • First Course Options: -DRW "Fins" Roll: Avocado & Cucumber rolled and topped with Spicy Tuna, Ponzu Glaze, Diced Red Onion, Sriracha & Toasted Panko -Tuna Tataki: Togarashi crusted, pan seared on a bed of mixed greens, served with wasabi-soy sauce -Lobster Tater Tots: Hand-made with cold water lobster, smoked gouda cheese and green onions served with chipotle aioli and ranch dressing - Southwest Poke Bowl: Fresh, Raw Skuna Bay Salmon, Ahi tuna, pepitas, avocado, roasted corn relish, edamame, smoked sea salt all tossed Ina house-made chimichurri, topped with tobiko served over shredded cabbage
  • Second Course Heading: Soups and Salads
  • Second Course Options: - Roasted Poblano & Jalapeno Cream Soup - New England Style Clam Chowder - Miso Soup - House Salad w/Choice of Dressing - Fins Caesar Salad
  • Third Course Heading: Fins Features
  • Third Course Options: - Seared Scallops & Ahi: togarashi spiced, pan-seared jumbo sea scallops and yellowfin tuna served over mixed greens, fresh basil, grape tomatoes, flash-fried cauliflower florets, drizzled with house-made chili oil - Grilled Land & Sea: 2 - 3oz medallions, 3 shrimp, grilled, topped with Fins house-made chimichurri sauce. Served with roasted potatoes and seasoned vegetables. - Cedar Plank Skuna Bay Salmon: hand-cut, rosemary-turmeric seasoned, 7 oz filet of Skuna Bay® Atlantic salmon grilled and smoked on a pacific northwest cedar plank, glazed with our signature bourbon sauce, served with our Yukon gold mashers, seasonal vegetables and a charred lemon. - Smokin Mac & Cheese: Smoked andouille sausage, shrimp, cavatappi pasta, smoked gouda, onion & peppers tossed in a smoky chipotle cream sauce finished with cheddar-jack and parmesan cheese. Topped with green onion. - Grilled Vegetable & Quinoa Salad w/Grilled Chimichurri Chicken: Grilled and chilled vegetables, red quinoa, mixed greens, Mediterranean olives, feta cheese, cranberries, candied walnuts, tossed with a white balsamic vinaigrette. Topped with Grilled Chimichurri Chicken.
  • Fourth Course Heading: Desserts
  • Fourth Course Options: - Fins Famous Bread Pudding: Warm homemade bread pudding topped with vanilla ice cream and our bourbon-caramel sauce. - Key Lime Tart: House made Key Lime Tart with raspberry coulis and whipped cream. - Smore's Dream cake: Nutella cheesecake, toasted marshmallow cream, topped with smoked salt and crushed pistachios.
  • Additional Items: We have a large wine selection available as well as a signature cocktail list.

Menu

Begin With:

-DRW "Fins" Roll: Avocado & Cucumber rolled and topped with Spicy Tuna, Ponzu Glaze, Diced Red Onion, Sriracha & Toasted Panko

-Tuna Tataki: Togarashi crusted, pan seared on a bed of mixed greens, served with wasabi-soy sauce

-Lobster Tater Tots: Hand-made with cold water lobster, smoked gouda cheese and green onions served with chipotle aioli and ranch dressing

- Southwest Poke Bowl: Fresh, Raw Skuna Bay Salmon, Ahi tuna, pepitas, avocado, roasted corn relish, edamame, smoked sea salt all tossed Ina house-made chimichurri, topped with tobiko served over shredded cabbage

Soups and Salads

- Roasted Poblano & Jalapeno Cream Soup

- New England Style Clam Chowder

- Miso Soup

- House Salad w/Choice of Dressing

- Fins Caesar Salad

Fins Features

- Seared Scallops & Ahi: togarashi spiced, pan-seared jumbo sea scallops and yellowfin tuna served over mixed greens, fresh basil, grape tomatoes, flash-fried cauliflower florets, drizzled with house-made chili oil

- Grilled Land & Sea: 2 - 3oz medallions, 3 shrimp, grilled, topped with Fins house-made chimichurri sauce. Served with roasted potatoes and seasoned vegetables.

- Cedar Plank Skuna Bay Salmon: hand-cut, rosemary-turmeric seasoned, 7 oz filet of Skuna Bay® Atlantic salmon grilled and smoked on a pacific northwest cedar plank, glazed with our signature bourbon sauce, served with our Yukon gold mashers, seasonal vegetables and a charred lemon.

- Smokin Mac & Cheese: Smoked andouille sausage, shrimp, cavatappi pasta, smoked gouda, onion & peppers tossed in a smoky chipotle cream sauce finished with cheddar-jack and parmesan cheese. Topped with green onion.

- Grilled Vegetable & Quinoa Salad w/Grilled Chimichurri Chicken: Grilled and chilled vegetables, red quinoa, mixed greens, Mediterranean olives, feta cheese, cranberries, candied walnuts, tossed with a white balsamic vinaigrette. Topped with Grilled Chimichurri Chicken.

Desserts

- Fins Famous Bread Pudding: Warm homemade bread pudding topped with vanilla ice cream and our bourbon-caramel sauce.

- Key Lime Tart: House made Key Lime Tart with raspberry coulis and whipped cream.

- Smore's Dream cake: Nutella cheesecake, toasted marshmallow cream, topped with smoked salt and crushed pistachios.

Additional Items

We have a large wine selection available as well as a signature cocktail list.