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Smokin Fins

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Menu Price: $45.00

Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. Smokin Fins truly is a food and beverage destination with something for everyone! Smokin Fins' menus offer a little something for everyone from the classics such as Fish and Chips, Lobster Mac and Cheese, and Shrimp Scampi to 48 Hour Nashville Chicken, and 6 Spice Ahi. Gluten-free and kids menus are also available. The drink menu boasts exciting flavor combinations to tantalize your taste buds. The Smokin Gun features Fins' Bourbon Caramel syrup, candied bacon, and smoldering rosemary.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Free Parking Lot
  • Dine-In:
Menu Options
  • Menu Price Option: $45.00
Courses
  • First Course Heading: BEGIN WITH (choose one)
  • First Course Options: DRW “ Fins” ROLL Avocado & cucumber rolled and topped with Spicy Tuna, Ponzu Glaze, diced red onion, Sriracha and Toasted Panko. Tuna Tataki Togarashi crusted, pan seared on a bed of mixed greens, served with a wasabi-soy sauce. LOBSTER TATER TOTS (3pcs) Hand-made with cold water lobster, smoked gouda cheese and green onions served with chipotle aioli and ranch dressing. Southwest Poke Bowl Fresh, Raw Skuna Bay Salmon, Ahi tuna, pepitas, avocado, roasted corn relish, edamame, smoked sea salt all tossed in a house-made chimichurri, topped with tobiko served over cilantro-lime rice and mixed greens and garnished with a charred lime.
  • Second Course Heading: SOUPS AND SALADS (choose one)
  • Second Course Options: Roasted Poblano and Jalapeño cream soup New England style Clam Chowder Fins’ Miso Soup House salad with choice of house-made dressing Fins’ Caesar salad
  • Third Course Heading: Fins’ Features (choose one)
  • Third Course Options: SEARED SCALLOPS AND AHI togarashi spiced, pan-seared jumbo sea scallops and yellowfin tuna served over mixed greens, fresh basil, grape tomatoes, flash-fried cauliflower florets, drizzled with house-made chili oil. GRILLED LAND & SEA 2 - 3oz medallions, 3 shrimp, grilled, topped with Fins house-made chimichurri sauce. Served with roasted potatoes and seasoned vegetables. CEDAR PLANK SKUNA BAY SALMON hand-cut, rosemary-turmeric seasoned, 7 oz filet of Skuna Bay® Atlantic salmon grilled and smoked on a pacific northwest cedar plank, glazed with our signature bourbon sauce, served with our Yukon gold mashers, seasonal vegetables and a charred lemon. SMOKIN MAC & CHEESE Smoked andouille sausage, shrimp, cavatappi pasta, smoked gouda, onion & peppers tossed in a smoky chipotle cream sauce finished with cheddar-jack and parmesan cheese. Topped with green onion. GRILLED VEGETABLE & QUINOA SALAD with Chimichurri Chicken Grilled and chilled vegetables, red quinoa, mixed greens, Mediterranean olives, feta cheese, cranberries, candied walnuts, tossed with a white balsamic vinaigrette.
  • Fourth Course Heading: Dessert (choose one)
  • Fourth Course Options: FINS’ FAMOUS BREAD PUDDING warm homemade bread pudding topped with vanilla ice cream and our bourbon-caramel sauce. KEY LIME TART raspberry coulis and whipped cream SMORE’S DREAMCAKE Nutella cheesecake, toasted marshmallow cream, topped with smoked salt and crushed pistachios.

Menu

BEGIN WITH (choose one)

DRW “ Fins” ROLL
Avocado & cucumber rolled and topped with Spicy Tuna, Ponzu Glaze, diced red onion, Sriracha and Toasted Panko.

Tuna Tataki
Togarashi crusted, pan seared on a bed of mixed greens, served with a wasabi-soy sauce.

LOBSTER TATER TOTS (3pcs)
Hand-made with cold water lobster, smoked gouda cheese and green onions served with chipotle aioli and ranch dressing.

Southwest Poke Bowl
Fresh, Raw Skuna Bay Salmon, Ahi tuna, pepitas, avocado, roasted corn relish, edamame, smoked sea salt all tossed in a house-made chimichurri, topped with tobiko served over cilantro-lime rice and mixed greens and garnished with a charred lime.

SOUPS AND SALADS (choose one)

Roasted Poblano and Jalapeño cream soup

New England style Clam Chowder

Fins’ Miso Soup

House salad with choice of house-made dressing

Fins’ Caesar salad

Fins’ Features (choose one)

SEARED SCALLOPS AND AHI
togarashi spiced, pan-seared jumbo sea scallops and yellowfin tuna served over mixed greens, fresh basil, grape tomatoes, flash-fried cauliflower florets, drizzled with house-made chili oil.

GRILLED LAND & SEA
2 - 3oz medallions, 3 shrimp, grilled, topped with Fins house-made chimichurri sauce. Served with roasted potatoes and seasoned vegetables.

CEDAR PLANK SKUNA BAY SALMON
hand-cut, rosemary-turmeric seasoned, 7 oz filet of Skuna Bay® Atlantic salmon grilled and smoked on a pacific northwest cedar plank, glazed with our signature bourbon sauce, served with our Yukon gold mashers, seasonal
vegetables and a charred lemon.

SMOKIN MAC & CHEESE
Smoked andouille sausage, shrimp, cavatappi pasta, smoked gouda, onion & peppers tossed in a smoky chipotle cream sauce finished with cheddar-jack and parmesan cheese. Topped with green onion.

GRILLED VEGETABLE & QUINOA SALAD with Chimichurri Chicken
Grilled and chilled vegetables, red quinoa, mixed greens, Mediterranean olives, feta cheese, cranberries, candied walnuts, tossed with a white balsamic vinaigrette.

Dessert (choose one)

FINS’ FAMOUS BREAD PUDDING
warm homemade bread pudding topped with vanilla ice cream and our bourbon-caramel sauce.

KEY LIME TART
raspberry coulis and whipped cream

SMORE’S DREAMCAKE
Nutella cheesecake, toasted marshmallow cream, topped with smoked salt and crushed pistachios.