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Smokin Fins

Details

Menu Price: $45.00

Smokin’ Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as smoked prime rib and slow-smoked pulled pork. Smokin’ Fins truly is a food and beverage destination with something for everyone!

Amenities

To Go Denver
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: BEGIN WITH
  • First Course Options: DRW “ Fins” ROLL Avocado & cucumber rolled and topped with Spicy Tuna, Ponzu Glaze, diced red onion, Sriracha and Toasted Panko. Tuna Tataki Togarashi crusted, pan seared on a bed of mixed greens, served with a wasabi-soy sauce. LOBSTER TATER TOTS (3pcs) Hand-made with cold water lobster, smoked gouda cheese and green onions served with chipotle aioli and ranch dressing. Southwest Poke Bowl Fresh, Raw Skuna Bay Salmon, Ahi tuna, pepitas, avocado, roasted corn relish, edamame, smoked sea salt all tossed Ina house-made chimichurri, topped with tobiko served over cilantro-lime rice and mixed greens and garnished with a charred lime.
  • Second Course Heading: SOUPS & SALADS
  • Second Course Options: Roasted Poblano and Jalapeño cream soup New England style Clam Chowder Fins’ Miso Soup House salad with choice of house-made dressing Fins’ Caesar salad
  • Third Course Heading: FINS' FEATURES
  • Third Course Options: SEARED SCALLOPS AND AHI togarashi spiced, pan-seared jumbo sea scallops and yellowfin tuna served over mixed greens, fresh basil, grape tomatoes, flash-fried cauliflower florets, drizzled with house-made chili oil. GRILLED LAND & SEA 2 - 3oz medallions, 3 shrimp, grilled, topped with Fins house-made chimichurri sauce. Served with roasted potatoes and seasoned vegetables. CEDAR PLANK SKUNA BAY SALMON hand-cut, rosemary-turmeric seasoned, 7 oz filet of Skuna Bay® Atlantic salmon grilled and smoked on a pacific northwest cedar plank, glazed with our signature bourbon sauce, served with our Yukon gold mashers, seasonal vegetables and a charred lemon. SMOKIN MAC & CHEESE Smoked andouille sausage, shrimp, cavatappi pasta, smoked gouda, onion & peppers tossed in a smoky chipotle cream sauce finished with cheddar-jack and parmesan cheese. Topped with green onion. GRILLED VEGETABLE & QUINOA SALAD with Chimichurri Chicken Grilled and chilled vegetables, red quinoa, mixed greens, Mediterranean olives, feta cheese, cranberries, candied walnuts, tossed with a white balsamic vinaigrette.
  • Fourth Course Heading: DESSERTS
  • Fourth Course Options: FINS’ FAMOUS BREAD PUDDING warm homemade bread pudding topped with vanilla ice cream and our bourbon-caramel sauce. KEY LIME TART raspberry coulis and whipped cream SMORE’S DREAMCAKE Nutella cheesecake, toasted marshmallow cream, topped with smoked salt and crushed pistachios.

Menu

BEGIN WITH

DRW “ Fins” ROLL
Avocado & cucumber rolled and topped with Spicy Tuna, Ponzu Glaze, diced red onion, Sriracha and Toasted Panko.

Tuna Tataki
Togarashi crusted, pan seared on a bed of mixed greens, served with a wasabi-soy sauce.

LOBSTER TATER TOTS (3pcs)
Hand-made with cold water lobster, smoked gouda cheese and green onions served with chipotle aioli and ranch dressing.

Southwest Poke Bowl
Fresh, Raw Skuna Bay Salmon, Ahi tuna, pepitas, avocado, roasted corn relish, edamame, smoked sea salt all tossed Ina house-made chimichurri, topped with tobiko served over cilantro-lime rice and mixed greens and garnished with a charred lime.

SOUPS & SALADS

Roasted Poblano and Jalapeño cream soup

New England style Clam Chowder

Fins’ Miso Soup

House salad with choice of house-made dressing

Fins’ Caesar salad

FINS' FEATURES

SEARED SCALLOPS AND AHI
togarashi spiced, pan-seared jumbo sea scallops and yellowfin tuna served over mixed greens, fresh basil, grape tomatoes, flash-fried cauliflower florets, drizzled with house-made chili oil.

GRILLED LAND & SEA
2 - 3oz medallions, 3 shrimp, grilled, topped with Fins house-made chimichurri sauce. Served with roasted potatoes and seasoned vegetables.

CEDAR PLANK SKUNA BAY SALMON
hand-cut, rosemary-turmeric seasoned, 7 oz filet of Skuna Bay® Atlantic salmon grilled and smoked on a pacific northwest cedar plank, glazed with our signature bourbon sauce, served with our Yukon gold mashers, seasonal vegetables and a charred lemon.

SMOKIN MAC & CHEESE
Smoked andouille sausage, shrimp, cavatappi pasta, smoked gouda, onion & peppers tossed in a smoky chipotle cream sauce finished with cheddar-jack and parmesan cheese. Topped with green onion.

GRILLED VEGETABLE & QUINOA SALAD with Chimichurri Chicken
Grilled and chilled vegetables, red quinoa, mixed greens, Mediterranean olives, feta cheese, cranberries, candied walnuts, tossed with a white balsamic vinaigrette.

DESSERTS

FINS’ FAMOUS BREAD PUDDING
warm homemade bread pudding topped with vanilla ice cream and our bourbon-caramel sauce.

KEY LIME TART
raspberry coulis and whipped cream

SMORE’S DREAMCAKE
Nutella cheesecake, toasted marshmallow cream, topped with smoked salt and crushed pistachios.