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SOL Mexican Cocina

Details

Menu Price: $35.00

Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. SOL’s kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch.

Amenities

Menu

UNO

Choose 1:
Shrimp & Octopus Cocktel ‘Japones’
Shrimp and Spanish Octopus in a Creamy Sauce with Soy & Fresh Squeezed Lime Juice
OR

Roasted Beets With Spicy Greens Sweet & Salty Peanuts, Cherry Tomatoes, Queso Fresco & Blood Orange-Chive Vinaigrette
OR

Corn & Poblano Chile Soup With Toasted Pepitas, Mexican Crema & Smoked Paprika Oil

DOS

Choose 1 Entrée, Served with 2 Sides

Blue Corn Huarache with Shredded Duck
Spiced Butternut Squash, Tangerine Salsa, Baby Wild Arugula, Mezcal-Lime Cranberries & Avocado

OR
Roasted Winter Vegetables & Rajas with Chicken or Seitan
On Quinoa & Barley with Sauteed Baby Kale, Salsa Verde & Avocado

OR
Carne Asada & Goat Cheese Enchilada
Grilled Carne Asada with Rajas con Crema, & Goat Cheese Enchilada ‘Bandera’ with Salsa Verde, Crema & Red Chile Salsa

TRES

Vanilla Bean Arroz con Leche ‘Brulee’ with Caramelized Pineapple