Menu Price: $35.00

Spuntino is an intimate, Italian inspired restaurant nestled into the heart of the historic Potter Highland neighborhood, owned and run by a wife and husband, chef and manager team along their small, dedicated staff. We are obsessed with what we do and dedicate ourselves to sharing our passion for wonderful food, drink, and service with our lovely guests. We are inspired by our travels, our diverse culinary experience, our wonderful purveyors, by the seasons, and by the wonderful guests we have a pleasure to serve. We are a from-scratch kitchen, making everything we are reasonably able to in house, including breads, cheeses, pastas, gelati, a wide range of digestivi and amari, and more. We look forward to your visit!




Antipasti - 15 mo aged Prosciutto di Parma, Robiola Bosina cheese, house made accoutrements

Focaccia e Ricotta - House made focaccia & ricotta, caperberries, confit garlic

Arancini - Fried risotto with roasted poblano chile & smoked white cheddar, sweet pickled pepper aioli

Insalata - Rebel Farm mixed greens, roasted UpDig squash, Roquefort bleu cheese, Tender Belly bacon, pomegranate vinaigrette

Polpo - Octopus carpaccio, house made chorizo, marble potatoes, sweet drop peppers, celery, chimichurri +$2

Primi e Secondi

Cavatelli - CO rye flour dumpling pasta, romesco, house made 'nduja sausage, toasted almonds

Bigoli - Venetian strand pasta, Hazel Dell mushrooms, aged balsamic cream, pinenuts, Pecorino

Maiale - Braised Tender Belly Duroc pork cheeks, Grateful Bread polenta, house made chorizo, broccoli rabe

Pollo al Mattone - Smoked half 'brick' chicken, sweet potato puree, crispy Brussels sprouts, Boxcar coffee red eye gravy

Pesce - Seared sockeye salmon, cauliflower puree, beluga lentils, Tender Belly bacon, apple cider gastrique


House made gelato: Oreo, olive oil, or sorbetto

Torta di Miele: Toasted honey cake, bourbon honey glaze, olive oil gelato

Zeppole: Fresh Sicilian style apple & house made ricotta donuts, cinnamon sugar, dolce de leche