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Spuntino

Details

Menu Price: $35.00

Global mind, Colorado body, Italian soul.

Spuntino is an intimate, Italian inspired restaurant nestled into the heart of the historic Potter Highland neighborhood, owned and run by a wife and husband, chef and manager team along their small, dedicated staff. We are obsessed with what we do and dedicate ourselves to sharing our passion for wonderful food, drink, and service with our lovely guests. We are inspired by our travels, our diverse culinary experience, our wonderful purveyors, by the seasons, and by the wonderful guests we have a pleasure to serve. We are a from-scratch kitchen, making everything we are reasonably able to in house, including breads, cheeses, pastas, gelati, a wide range of digestivi and amari, and more. We look forward to your visit!

Amenities

Menu

Antipasti

-Antipasto: 15mo aged Prosciutto di Parma, Malgaiola (cow & sheep's milk, Lombardia, IT), house made accoutrements

-Focaccia e Ricotta: house made cheese & focaccia, caperberries, confit garlic

-Instalata, Rebel Farm greens, toasted pistachios, crispy prosciutto, heirloom squash, champagne vinagrette, whipped house made ricotta

-Arancini: fried risotto, Hazel Dell mushrooms, StraCapra taleggio, Rebel Farm greens, pickled onions

-Polpo: Octopus 'carpaccio' house made chorizo, sweet drop peppers, baby new potatoes, celery, chimichurri

Primi & Secondi

-Cavatelli: tumeric infused dumpling pasta, South Indian spiced CO lamb & beef sugo, Rebel Farms kale, garlic bread crumbs

-Fettucine: hand cut pasta, toasted walnut cream, roasted butternut squash, toasted walnuts, Jumpin' Good goat cheese

-Polle al Mattone: 1/2 Mary's 'brick' chicken, Hatch chile + white cheddar polenta, caramelized cipollini onions, Rebel Farms winter greens

-Porchetta: Tender Belly porchetta, carrot puree, farro, shaved fennel salad

-Salmone: Seared wild Sockeye salmon, green lentils, pancetta, brown butter + parsnip puree

Dolce

-Zeppole: fresh Sicilian ricotta donuts, pistachio-cardamom sugar, pistachio mousse

-Torta al Cioccolato: Guittard chocolate + Amaro mousse, shortbread crust, boozy amaro cherries

-Gelato: choice of house made gelato: Oreo, olive oil, or mango sorbet