Book

Spuntino

Details

Menu Price: $35.00

Spuntino is an intimate, Italian inspired restaurant nestled into the heart of the historic Potter Highland neighborhood, owned and run by a wife and husband, chef and manager team along with their small, dedicated staff. We are obsessed with what we do and dedicate ourselves to sharing our passion for wonderful food, drink, and service with our lovely guests. We are inspired by our travels, our diverse culinary experience, our wonderful purveyors, by the seasons, and by the wonderful guests we have a pleasure to serve. We are a from-scratch kitchen, making everything we are reasonably able to in house, including breads, cheeses, pastas, gelati, a wide range of digestivi and amari, and more. We look forward to your visit!

Amenities

Menu

Antipasti

Choice of:

Insalata - Rebel Farm greens, dried cherries, crispy soppressata, blue cheese, sliced almonds, whole grain mustard vinaigrette

Focaccia & Ricotta - House baked rosemary-olive oil focaccia & house made cheese, confit garlic

Arancini - Hatch chile infused fried risotto balls, sharp white cheddar, cilantro lime creme fraiche

Antipasti- 15mo aged prosciutto di Parma, Mimolette cheese, preserved lemon dijon, pickled red onions, membrillo, house baked bread

Burrata - Di Stefano burrata, walnut basil pesto, bresaola, chopped walnuts, house baked bread

Primi & Secondi

Choice of:

Pappardelle - El Regalo Ranch goat Bolognese, aged Pecorino

Risotto - Leek brown butter, crispy prosciutto, roasted butternut squash, thai basil

Cavatelli - caramelized onions, roasted maiitake mushrooms, crumbled goat cheese

Pollo al Mattone -Cook’s Venture half ‘brick’ chicken, garlic + red potato mash, fenugreek roasted cipollini onions, shaved Brussels sprouts

Pesce - Seared Ling cod, Rebel Farm basil + pine nut pesto, spiced roasted cauliflower + golden raisin + pinenuts, carrot puree

Dolce

Choice of:

Zeppole - Ricotta + Guittard chocolate donuts, vanilla creme anglaise

Torta - Corto olive oil carrot cake- mascarpone frosting, crushed pecans

Gelato: Choice of: oreo, olive oil, blueberry sorbet