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STK Steakhouse

Details

Menu Price: $45.00

STK Denver artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the newest additions to the LoDo neighborhood of Denver, STK Denver distinguishes itself with a vibrant mix of stylish dining and lounge spaces, paired with a signature menu and world-class service.

Amenities

General
Restaurant
To Go Denver
Business Continuity
General
  • Blocks to CCC: 8
  • Event Space:
  • Hours: Sun-Thurs: 5pm-11pm, Fri-Sat: 5pm-12am
  • Miles to CCC: .6
  • Total Capacity (if applicable): 275
Restaurant
  • Cuisine: Steakhouse
  • Has a Chef/Community Table:
  • Pricing: $$$$
  • Serves Dinner:
Restaurant Information
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Starter
  • First Course Options: BURRATA marinated beetroot - pickled red onions - basil oil - crunchy sourdough TUNA TARTARE TACOS (3) hass avocado - taro shell - soy-honey emulsion LIL’ BRGS* (additional $5) wagyu beef - special sauce - sesame seed bun
  • Second Course Heading: Entrée
  • Second Course Options: COFFEE RUBBED 8oz RIBEYE STEAK 8oz ribeye - french fries – stk sauce add grilled lobster tail $15 MAPLE RUB ORA KING SALMON pickled cherry tomatoes - piquillo broccolini - olive dressing WILD MUSHROOM RISOTTO pecorino - braised mushrooms - baby spinach - shaved black truffle STEAK UPGRADES WAGYU FLAT IRON 8oz + $10 FILET 10oz + $20 DRY-AGED DELMONICO 14oz + $30 OPTIONAL SIDES (additional $10 each) Yukon gold mashed potatoes, sweet corn pudding, asparagus, parmesan truffle fries, tater tots, mac & cheese
  • Third Course Heading: Dessert
  • Third Course Options: 3 CHEESECAKE CONES freeze-dried berries - milk chocolate - Oreo crumble
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description STK artfully blends two concepts into one — the modern steakhouse and a chic lounge. A large central bistro area is furnished with wood high tops and features a full-service bar. Art surrounding the venue captivates our guests with colorful displays of neon and black and white painted portraits. Above the bistro is an elevated dining room, furnished with cream leather booths for a formal dining experience. Theatrical lights illuminate each table, while mirrors surrounding the dining room allow patrons to catch a glimpse of their surroundings. An in-house DJ creates an energetic vibe throughout the entire space with STK’s state of the art surround sound systems. STK Denver is located central to the city in downtown Denver’s LoDo district.
  • Floorplan File Floorplan File
  • Space Notes DOM PÉRIGNON SUITE: • Ideal for meetings, wine tastings, seated dinners, corporate or special events. • Accommodates up to 40 seated & 65 cocktail reception. • Equipped with (1) — 55” TV & wireless microphone for presentations, cable television or visual’s. • Music from the DJ can be piped in for the ultimate atmosphere or turned off for presentations. • Private entrance from street. CANDY BARR SUITE: • Ideal for meetings, wine tastings, seated dinners, corporate or special events, and cocktail receptions. • Accommodates up to 14 seated, 20 reception style. • Equipped with (1) — 55” TV that can be used for presentations, cable television or visual’s for social engagements. • Music from the DJ piped in for the ultimate atmosphere. THE BISTRO: • Ideal for happy hours, cocktail receptions or other social events. • Located near the front of the restaurant overlooking Market St with floor-to-ceiling windows. • Accommodates up to 40 seated, 80 reception style. • Observe the vibe of the restaurant, while remaining intimate with your own party. • The music from the DJ is piped in for the ultimate atmosphere, you control the volume. DJ PRESSURE LOUNGE: • Ideal for happy hours, cocktail receptions or other social events. • Located near the front of the restaurant by the DJ booth & bar, directly off of the main dining room. • Accommodates up to 30 seated, 50 reception style. • Observe the vibe of the restaurant, while remaining intimate with your own party. • The music from the DJ is piped in for the ultimate atmosphere, you control the volume.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo, Meeting Classroom
  • Number of Rooms 4
  • Suites 2
Dom Pérignon Suite
  • Total Sq. Ft.: 400
  • Classroom Capacity: 40
  • Banquet Capacity: 40
  • Reception Capacity: 65
Candy Barr Suite
  • Banquet Capacity: 14
  • Reception Capacity: 20
The Bistro
  • Banquet Capacity: 40
  • Reception Capacity: 80
DJ Pressure Lounge
  • Banquet Capacity: 30
  • Reception Capacity: 50

Menu

Starter

BURRATA
marinated beetroot - pickled red onions - basil oil - crunchy sourdough

TUNA TARTARE TACOS (3)
hass avocado - taro shell - soy-honey emulsion

LIL’ BRGS* (additional $5)
wagyu beef - special sauce - sesame seed bun

Entrée

COFFEE RUBBED 8oz RIBEYE STEAK
8oz ribeye - french fries – stk sauce
add grilled lobster tail $15

MAPLE RUB ORA KING SALMON
pickled cherry tomatoes - piquillo broccolini - olive dressing

WILD MUSHROOM RISOTTO
pecorino - braised mushrooms - baby spinach - shaved black truffle

STEAK UPGRADES
WAGYU FLAT IRON 8oz + $10
FILET 10oz + $20
DRY-AGED DELMONICO 14oz + $30


OPTIONAL SIDES
(additional $10 each)
Yukon gold mashed potatoes, sweet corn pudding, asparagus, parmesan truffle fries, tater tots, mac & cheese

Dessert

3 CHEESECAKE CONES
freeze-dried berries - milk chocolate - Oreo crumble

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