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STK

Details

Menu Price: $45.00

STK Steakhouse artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.

Amenities

General
Restaurant
General
  • Hours: Sun-Thurs: 5pm-11pm, Fri-Sat: 5pm-12am
  • Blocks to CCC: 8
  • Total Capacity (if applicable): 275
  • Event Space:
Restaurant
  • Pricing: $$$$
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Cuisine: Steakhouse

Meeting Facilities

Facility Info
Meeting Rooms
  • Description STK artfully blends two concepts into one — the modern steakhouse and a chic lounge. A large central bistro area is furnished with wood high tops and features a full-service bar. Art surrounding the venue captivates our guests with colorful displays of neon and black and white painted portraits. Above the bistro is an elevated dining room, furnished with cream leather booths for a formal dining experience. Theatrical lights illuminate each table, while mirrors surrounding the dining room allow patrons to catch a glimpse of their surroundings. An in-house DJ creates an energetic vibe throughout the entire space with STK’s state of the art surround sound systems. STK Denver is located central to the city in downtown Denver’s LoDo district.
  • Floorplan File Floorplan File
  • Space Notes DOM PÉRIGNON SUITE: • Ideal for meetings, wine tastings, seated dinners, corporate or special events. • Accommodates up to 40 seated & 65 cocktail reception. • Equipped with (1) — 55” TV & wireless microphone for presentations, cable television or visual’s. • Music from the DJ can be piped in for the ultimate atmosphere or turned off for presentations. • Private entrance from street. CANDY BARR SUITE: • Ideal for meetings, wine tastings, seated dinners, corporate or special events, and cocktail receptions. • Accommodates up to 14 seated, 20 reception style. • Equipped with (1) — 55” TV that can be used for presentations, cable television or visual’s for social engagements. • Music from the DJ piped in for the ultimate atmosphere. THE BISTRO: • Ideal for happy hours, cocktail receptions or other social events. • Located near the front of the restaurant overlooking Market St with floor-to-ceiling windows. • Accommodates up to 40 seated, 80 reception style. • Observe the vibe of the restaurant, while remaining intimate with your own party. • The music from the DJ is piped in for the ultimate atmosphere, you control the volume. DJ PRESSURE LOUNGE: • Ideal for happy hours, cocktail receptions or other social events. • Located near the front of the restaurant by the DJ booth & bar, directly off of the main dining room. • Accommodates up to 30 seated, 50 reception style. • Observe the vibe of the restaurant, while remaining intimate with your own party. • The music from the DJ is piped in for the ultimate atmosphere, you control the volume.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo, Meeting Classroom
  • Number of Rooms 4
  • Suites 2
Dom Pérignon Suite
  • Total Sq. Ft.: 400
  • Classroom Capacity: 40
  • Banquet Capacity: 40
  • Reception Capacity: 65
Candy Barr Suite
  • Banquet Capacity: 14
  • Reception Capacity: 20
The Bistro
  • Banquet Capacity: 40
  • Reception Capacity: 80
DJ Pressure Lounge
  • Banquet Capacity: 30
  • Reception Capacity: 50

Menu

STARTERS

Choice of:

SHAVED BRUSSELS SALAD
apple - cranberry - aged goat cheese - marcona almonds
wine pairing - vie vite rose

BURRATA
arugula - roasted beets - pickled shallots - crunchy sour dough
wine pairing - cloudy bay sauvignon blanc

KING CRAB POTATO VELOUTE
king crab - corn - bacon lardon - scallion - crème fraiche
wine pairing - sonoma cutrer pinot noir

LiL' BRGS UPGRADE*
wagyu beef - special sauce - sesame seed buns +5

TUNA TARTARE UPGRADE*
hass avocado - soy honey emulsion - taro chips +7

MAINS

Choice of:

BRAISED BEEF SHORT RIB
jalapeno cheddar grits - roasted pepper relish - crispy shallots - red wine glaze
wine pairing - gabianno pinot grigio

LONG ISLAND STRIP STEAK*
rosemary fingerling potato - asparagus - truffle jus
wine pairing - prisoner

TOGARASHI BLACKENED ARTIC CHAR*
quinoa - edamame - red finger chili - ginger - coconut dashi
wine pairing - overlook chardonnay

STEAK UPGRADE *
10oz FILET +15 -- 16oz PRIME COWGIRL +35

DESSERT

Choice of:

NY CHEESECAKE
amarena cherry ganache - cherry gastrique

SALTED CARAMEL BUDINO
white chocolate streusel - vanilla Chantilly

dessert wine pairing - taylor fladgate 10year

WITH WINE PAIRING $65

consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, shellfish, or oysters may result in an increased risk of foodnorne illness.

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