Book

Table 6

Details

Menu Price: $35.00

Modern America, Seasonally Driven Menu

Amenities

General
Accommodations
Restaurant
General
  • Hours: General MON - SUN: 5:00PM to 12:00AM
  • Miles to airport: 18
  • Miles to CCC: 2
  • Indoor Fire Code: 100
  • Total Capacity (if applicable): 100
  • Onsite Parking Spaces: 20
Accommodations
  • Facility & Décor Description: A classic American bistro with a neighborhood restaurant feel. Table 6 offers a warm and inviting atmosphere with an open kitchen, exposed brick walls, hardwood floors, a wine bar and a private dining room. Succulent, chef-driven dishes complimented with a dynamic wine list, representing most of the world's flourishing wine districts.
  • Dinner:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Dinner:
  • Cuisine: American

Meeting Facilities

Facility Info
Meeting Rooms
  • Description A classic American bistro with a neighborhood restaurant feel. Table 6 offers a warm and inviting atmosphere with an open kitchen, exposed brick walls, hardwood floors, a wine bar and a private dining room. Succulent, chef-driven dishes complimented with a dynamic wine list, representing most of the world's flourishing wine districts.
  • Total Sq. Ft. 1
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre
  • Number of Rooms 999
Full Buy-out
  • Banquet Capacity: 50
Main Restaurant
  • Total Sq. Ft.: 1000
  • Height: 100
  • Banquet Capacity: 50
  • Reception Capacity: 100
Private Dining Room
  • Total Sq. Ft.: 100
  • Height: 30
  • Banquet Capacity: 16
  • Reception Capacity: 30
Wine Bar
  • Total Sq. Ft.: 50
  • Height: 20
  • Banquet Capacity: 15
  • Reception Capacity: 20

Menu

Appetizers

Choice of:

-Tots, Choriqueso, Green Tomato Pico, Crema, Cotija, Smokey Tomato Jam

-Local Greens, Avocado, Radish, Green Goddess, Golden Beets, Sunflower

-Tuna Poke, Sweet Potato Chips, Grilled Pineapple, Srirachi Aioli, Cilantro

Entrees

Choice of:

-Blackend Catfish, Rice Casserole, Crawfish Butter, Grilled Asparagus, Preserved Lemon

-Fried Chicken, Apple Jalapeño Hot Sauce, Cheddar Biscuit, Greens, Bacon Gravy

-Meatballs Marinara, Cheesy Toast, Portabellas, Spinach Salad, Basil Vinaigrette, Parm

Dessert

Beignets, Peanut Butter Mousse, Salty Chocolate