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Tables

Details

Menu Price: $45.00

Located at 2267 Kearney Street in the quaint Park Hill neighborhood. Tables is a true “mom & pop” American bistro created by couple, Amy & Dustin Barrett, who met cooking together at Strings Restaurant in 2002.

They opened Tables in 2005 and have expanded the restaurant twice since. The menu changes seasonally using, sustainable products and flavors that compliment --not complicate -- each other. Tables has a casual atmosphere where you could be just as comfortable in a suit and tie or a Polo and jeans. Tables has an eclectic wine list, weekly cocktail specials, an educated wait staff and a creative and hardworking back of the house staff.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Street parking To go food available Kids menu
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: FIRST
  • First Course Options: Autumn Greens & Brussels Leaves, Orange Supremes, Shaved Fennel & Pomegranate-Molasses Vinaigrette OR Roasted Butternut Squash Soup & Coconut Crema
  • Second Course Heading: SECOND
  • Second Course Options: Red Wine Braised Beef Stew & Puff Pastry OR Pretzel Dusted Fried Calamari & Pepperoncini, Mustard Aioli & Romesco Sauce Duo
  • Third Course Heading: ENTREE
  • Third Course Options: Pork-Prosciutto & Horseradish Paillard, Melted Gruyere Cheese, Mashers, Apple Demi Glaze & Sage Confetti OR Grilled salmon, Smoked Garlic & Sunchoke Soubise, Baby Carrots & Roasted Fennel, Curry Crème Fraiche Dollop
  • Fourth Course Heading: DESSERT
  • Fourth Course Options: Chocolate Creme Brulee & Vanilla Sugar Cookie OR Honey Olive Oil Pound Cake, Rosemary Ice Cream & Burnt Orange Marmalade

Menu

FIRST

Autumn Greens & Brussels Leaves, Orange Supremes, Shaved Fennel & Pomegranate-Molasses Vinaigrette

OR

Roasted Butternut Squash Soup & Coconut Crema

SECOND

Red Wine Braised Beef Stew & Puff Pastry

OR

Pretzel Dusted Fried Calamari & Pepperoncini, Mustard Aioli & Romesco Sauce Duo

ENTREE

Pork-Prosciutto & Horseradish Paillard, Melted Gruyere Cheese, Mashers, Apple Demi Glaze & Sage Confetti

OR

Grilled salmon, Smoked Garlic & Sunchoke Soubise, Baby Carrots & Roasted Fennel, Curry Crème Fraiche Dollop

DESSERT

Chocolate Creme Brulee & Vanilla Sugar Cookie

OR

Honey Olive Oil Pound Cake, Rosemary Ice Cream & Burnt Orange Marmalade