TAG Restaurant


Menu Price: $45.00

An innovative addition to the consistently hip Larimer Square district, TAG is the brainchild of Troy Guard, Denver’s undisputed culinary vanguard. The playful, progressive menu – billed as a new genre, “Continental Social Food” – combines fresh local ingredients and well traveled preparations with a genuine flare for the unexpected. The cuisine is complemented by an eclectic wine list, a soaring two-story space and an easy intimacy – all in all, the perfect place (and plates) to share.


Green Practices
  • Hours: Dinner: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm, Happy Hour: Mon-Fri: 2pm-6pm, Lunch: Mon-Fri: 11:30am-2pm
  • Miles to airport: 26
  • Blocks to CCC: 3
  • Indoor Fire Code: 176
  • Total Capacity (if applicable): 195
  • Event Space:
  • Activities/Tours for Leisure/Business groups:
  • Group Activities Description: Interactive cooking and cocktail classes, culinary education programs and customizable tasting events.
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Private Rooms Available:
  • Cuisine: Continental Social Food
Green Practices
  • Green Practice Desc: We have a written environmental policy, recycle and purchase locally grown/organic products.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Troy Guard's home to continental social food. Cocktail receptions are available for up to 125 guests. Seated private dining is available in a private room for up to 80 guests or up to 135 for a restaurant buyout. We offer a cutting edge wine list and progressive modern cocktails. Please visit our Website for menus and information.
  • Total Sq. Ft. 1645
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 2
Full Buy Out
  • Banquet Capacity: 140
  • Reception Capacity: 195
  • Total Sq. Ft.: 748
  • Banquet Capacity: 55
  • Reception Capacity: 75
  • Total Sq. Ft.: 817
  • Banquet Capacity: 85
  • Reception Capacity: 120



Ostrich Tartare: sultana, olive, citrus powder, Korean pepper aioli, flat bread

Charred Octopus: soy honey bbq, pickled vegetables, bacon cornbread crumble

Roasted Pumpkin Caprese: compressed apple, cascabel vinaigrette, stracciatella


Braised Pork Shank: ginger plum sauce, chili roasted parsnip, sweet potato purée, asian slaw, Chinese black bean sauce

Icelandic Cod: mushroom fingerling fondue, crispy leeks, sriracha red pepper vierge

Ricotta Gnocchi: crispy black kale, porcini mushroom, sage, oven-dried tomato


Milk Chocolate Pave: cinnamon compressed banana, candied orange zest, chocolate tuile

Guava Cheesecake: pistachio crumble, pistachio butter, honey gelée

Peanut Butter Cremeux: spicy peanut brittle, apple butter, brioche croutons

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