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TAG Restaurant

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Menu Price: $45.00

Continental Social Food

Amenities

General
Restaurant
To Go Denver
Green Practices
General
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 4
  • Event Space:
  • Group Activities Description: Interactive cooking and cocktail classes, culinary education programs and customizable tasting events.
  • Hours: Dinner: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm, Happy Hour: Mon-Fri: 2pm-6pm, Lunch: Mon-Fri: 11:30am-2pm
  • Indoor Fire Code: 176
  • Miles to airport: 26
  • Miles to CCC: .4
  • Total Capacity (if applicable): 195
Restaurant
  • Allow Buy Out:
  • Cuisine: Continental Social Food
  • Denver Original:
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Open Sundays:
  • Pricing: $$
  • Private Rooms Available:
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Valet Parking Covered Parking in the Larimer Square Parking Garage
  • Dine-In:
Restaurant Memberships
  • Certified Green Business:
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Welcome Amuse
  • First Course Options: Hamachi Sashimi, Yuzu Soy, Serrano Pepper
  • Second Course Heading: Appetizer
  • Second Course Options: Braised & seared pork belly, spring pea purée, shaved daikon salad "Aburi" style Wild salmon, pickled rhubarb ginger relish, arugula Heirloom roasted baby carrot salad, smoked burrata, black garlic, crispy noodle
  • Third Course Heading: Entree
  • Third Course Options: Colorado New York striploin, roasted sunchokes, local morel cream, pueblo asparagus East coast caramelized scallops, rock shrimp, corn chowder, Swiss chard Hand made Spinach pappardelle, mixed mushrooms, toasted pine nuts, parmesan cheese
  • Fourth Course Heading: Dessert Choice
  • Fourth Course Options: Kaffier lime creme brûlée, coconut brittle, kumquat marmalade Strawberry buttermilk shortcake, california strawberries, vanilla cream, burnt orange syrup
Green Practices
  • Green Practice Desc: We have a written environmental policy, recycle and purchase locally grown/organic products.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Troy Guard's home to continental social food. Cocktail receptions are available for up to 125 guests. Seated private dining is available in a private room for up to 80 guests or up to 135 for a restaurant buyout. We offer a cutting edge wine list and progressive modern cocktails. Please visit our Website for menus and information.
  • Total Sq. Ft. 1645
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 2
Full Buy Out
  • Total Sq. Ft.: 1645
  • Banquet Capacity: 140
  • Reception Capacity: 195
Downstairs
  • Total Sq. Ft.: 748
  • Banquet Capacity: 55
  • Reception Capacity: 75
Upstairs
  • Total Sq. Ft.: 817
  • Banquet Capacity: 85
  • Reception Capacity: 120

Menu

Welcome Amuse

Hamachi Sashimi, Yuzu Soy, Serrano Pepper

Appetizer

Braised & seared pork belly, spring pea purée, shaved daikon salad

"Aburi" style Wild salmon, pickled rhubarb ginger relish, arugula

Heirloom roasted baby carrot salad, smoked burrata, black garlic, crispy noodle

Entree

Colorado New York striploin, roasted sunchokes, local morel cream, pueblo asparagus

East coast caramelized scallops, rock shrimp, corn chowder, Swiss chard

Hand made Spinach pappardelle, mixed mushrooms, toasted pine nuts, parmesan cheese

Dessert Choice

Kaffier lime creme brûlée, coconut brittle, kumquat marmalade

Strawberry buttermilk shortcake, california strawberries, vanilla cream, burnt orange syrup

Social Media

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