Menu Price: $35.00

TAG represents a culmination of Chef Troy Guard‘s travel experiences from Singapore to Japan, New York to Hawaii- he showcases it all here– perfectly fusing Colorado with the exotic! Our cuisine, described by Chef Troy as Continental Social Food- showcases what’s fresh in Colorado, combined with Asian inspiration, Hawaiian roots and even some latin flare! We want you to share it, savor it and most of all- love it!


Green Practices
  • Hours: Dinner: Mon-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Sun: 5pm-9pm, Happy Hour: Mon-Fri: 2pm-6pm, Lunch: Mon-Fri: 11:30am-2pm
  • Miles to airport: 26
  • Blocks to CCC: 3
  • Indoor Fire Code: 176
  • Total Capacity (if applicable): 195
  • Event Space:
  • Activities/Tours for Leisure/Business groups:
  • Group Activities Description: Interactive cooking and cocktail classes, culinary education programs and customizable tasting events.
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Private Rooms Available:
  • Cuisine: Continental Social Food
Green Practices
  • Green Practice Desc: We have a written environmental policy, recycle and purchase locally grown/organic products.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Troy Guard's home to continental social food. Cocktail receptions are available for up to 125 guests. Seated private dining is available in a private room for up to 80 guests or up to 135 for a restaurant buyout. We offer a cutting edge wine list and progressive modern cocktails. Please visit our Website for menus and information.
  • Total Sq. Ft. 1645
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 2
Full Buy Out
  • Total Sq. Ft.: 1645
  • Banquet Capacity: 140
  • Reception Capacity: 195
  • Total Sq. Ft.: 748
  • Banquet Capacity: 55
  • Reception Capacity: 75
  • Total Sq. Ft.: 817
  • Banquet Capacity: 85
  • Reception Capacity: 120


First Course

Choice of:

Hawaiian Kampachi Crudo / salted yogurt, lime, coconut, pickled chiles

Crispy Korean Fried Chicken / green goddess, sesame, miso pickles

Yukon Gold Gnocchi / onion cream, crispy potato, river bear bacon, black kale (can be made vegetarian)

Second Course

Choice of:

Comfrey Farm Pork Loin Tonkatsu / charred cabbage, tonkatsu sauce, sunomono, sushi rice

Sous Vide Beef Cheeks / smoked carrots, smashed garlic potato, crispy shallot, natural jus

Roasted Hawaiian Fish / broccoli rabe, fingerling potato, spicy lobster butter

Farro Verde Risotto / winter root vegetables, genovese pesto, pickled persimmon, parmesan (V)


Choice of:

Milk and Cookies Cheesecake / chocolate chip, cookie crumble, milk foam

"Ambrosia" Panna Cotta / coconut, brandy marshmallow, pineapple, citrus, maraschino cherry

Social Media


Yelp Reviews