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Tamayo

Details

Menu Price: $35.00

Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy yet complex flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Tamayo.

Our hospitality is warm and Latin. We welcome you to linger over drinks, rediscover Mexican classics – fresh guacamole, tacos with fresh-made tortillas and authentic fillings – and savor the Chef’s signature dishes.

Tequileria Tamayo is inspired by neighborhood Tequilerias in Mexico, where lively conversation is shared over bottles and small plates. Sip our collection of spirits slowly as the locals would, or drink them in our hand-muddled cocktails. Salud y buen provecho!

Amenities

General
Restaurant
General
  • Hours: Brunch: Sat-Sun: 10:30am-2:30pm, Lunch: Mon-Fri: 11am-2pm, Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Happy Hour: At the Tequila Bar & Rooftop Lounge Daily: 2pm-6pm
  • Blocks to CCC: 4
  • Miles to CCC: 0.4
  • Indoor Fire Code: 400
  • Total Capacity (if applicable): 400
  • Minority Owned:
  • Event Space:
Restaurant
  • Pricing: $$$
  • Open Sundays:
  • Serves Breakfast:
  • Breakfast Hours: Saturday and Sunday 10:30-2pm
  • Serves Lunch:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Allow Buy Out:
  • Private Rooms Available:
  • Private Room Capacity: 200
  • Maximum Private Room Capacity: 200
  • Semi-Private Room Capactity: 30
  • Max Banquet: 250
  • Max Reception: 400
  • Cuisine: Modern Mexican
  • Phone: 720-946-1433
  • Email: info@eattamayo.com

Meeting Facilities

Facility Info
Meeting Rooms
  • Description At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Savor Tamayo’s acclaimed cuisine on the outdoor terrace with sweeping views of the Rocky Mountains, or in the main and private dining rooms, where handmade Mexican artwork completes Tamayo’s dining and event experience.
  • Reception Capacity 150
  • Space Notes Several space options, including a year-round rooftop terrace with amazing views.
  • Catering In-house
  • Type of Venue Bar/Nightclub, Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo, Meeting Classroom
  • Banquet Capacity 100
  • Number of Rooms 5
Semi-Private Rooms
  • Banquet Capacity: 30
  • Reception Capacity: 40
Private Room
  • Banquet Capacity: 60
  • Reception Capacity: 65
Terrace Lounge
  • Banquet Capacity: 50
  • Reception Capacity: 65
Entire Terrace
  • Banquet Capacity: 100
  • Reception Capacity: 150
Covered Terrace (half terrace)
  • Banquet Capacity: 50
  • Reception Capacity: 65

Menu

Antojitos / Starters

Chicken Flautas
Three chiles sauce / salsa verde / crema fresca / pickled red onion

Carnitas Tacos
corn tortilla / pork carnitas / tomatillo salsa / pickled red onion / cilantro / habanero aioli

Shrimp Molcajete Ceviche
Cilantro ~serrano ~citrus broth / pickled red onions / spicy pumpkin seeds / roasted garlic oil

Especialidades / Chef Specials

Carne Asada
Skirt steak / salsa puya / cactus salad / bacon wrapped goat cheese jalapeno

Salmon Adobado
Adobado salmon / roasted corn esquites / chipotle mayo / charred lemon

Enchiladas de Verduras
Corn tortilla / fire grilled vegetables / requeson cheese / entomatada sauce

Postres / Desserts

Tres Leches Bread Pudding
Warm strawberry sauce / whipped cream / toasted coconut flakes

Pineapple Chile Sorbet
Roasted pineapple / lime / tajin

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