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Tamayo

Details

Menu Price: $35.00

Visit Tamayo, named the best Mexican restaurant in downtown Denver. Located conveniently in the Lodo district, enjoy a margarita on our patio overlooking historic Larimer Square or rooftop with sweeping views of the mountains.

The innovative Latin menu is carefully crafted by world-renowned Chef Richard Sandoval. Savory & authentic, the upscale Mexican cuisine at Tamayo will make any meal an unforgettable experience. With a collection of over 100 tequilas and agave-based spirits, Tamayo is also a hotspot for margaritas & hand-crafted cocktails.

Amenities

General
Restaurant
General
  • Hours: Brunch: Sat-Sun: 10:30am-2:30pm, Lunch: Mon-Fri: 11am-2pm, Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Happy Hour: At the Tequila Bar & Rooftop Lounge Daily: 2pm-6pm
  • Blocks to CCC: 4
  • Miles to CCC: 0.4
  • Indoor Fire Code: 400
  • Total Capacity (if applicable): 400
  • Minority Owned:
  • Event Space:
Restaurant
  • Pricing: $$$
  • Open Sundays:
  • Serves Breakfast:
  • Breakfast Hours: Saturday and Sunday 10:30-2pm
  • Serves Lunch:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Allow Buy Out:
  • Private Rooms Available:
  • Private Room Capacity: 200
  • Maximum Private Room Capacity: 200
  • Semi-Private Room Capactity: 30
  • Max Banquet: 250
  • Max Reception: 400
  • Cuisine: Modern Mexican
  • Phone: 720-946-1433
  • Email: info@eattamayo.com

Meeting Facilities

Facility Info
Meeting Rooms
  • Description At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Savor Tamayo’s acclaimed cuisine on the outdoor terrace with sweeping views of the Rocky Mountains, or in the main and private dining rooms, where handmade Mexican artwork completes Tamayo’s dining and event experience.
  • Reception Capacity 150
  • Space Notes Several space options, including a year-round rooftop terrace with amazing views.
  • Catering In-house
  • Type of Venue Bar/Nightclub, Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo, Meeting Classroom
  • Banquet Capacity 100
  • Number of Rooms 5
Semi-Private Rooms
  • Banquet Capacity: 30
  • Reception Capacity: 40
Private Room
  • Banquet Capacity: 60
  • Reception Capacity: 65
Terrace Lounge
  • Banquet Capacity: 50
  • Reception Capacity: 65
Entire Terrace
  • Banquet Capacity: 100
  • Reception Capacity: 150
Covered Terrace (half terrace)
  • Banquet Capacity: 50
  • Reception Capacity: 65

Menu

Appetizers

•Ceviche Mixto
bay scallop / shrimp / mahi mahi / buffalo tomato cocktail sauce

•Heirloom Tomato Salad
cherry heirloom tomatoes / organic baby kale / roasted corn / panela cheese / cotija cheese / roasted almond vinaigrette

•Braised Short Rib Empanada
Red mole / frisee salad / spicy pumpkin seeds / crema fresca / black bean puree

Entrees

•Grill Chicken Adobado
roast corn / avocado espuma / warm pico de gallo / cotija cheese / habanero balsamic reduction

•Beer Battered Mahi Mahi
cucumber pico / creamy jalapeno sauce / pickled red onion

•Ancho Pork Chops
pipian mole / confit fingerling potato / pickled red onion salad

Dessert

•Churros
chipotle cajeta / sugar cinnamon dusted / vanilla anglaise

•Bread pudding
warm three-milk bread pudding / cinnamon ice cream / tres leches crème anglaise / blueberry compote

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