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Tamayo

Details

At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Savor Tamayo’s acclaimed cuisine on the outdoor terrace with sweeping views of the Rocky Mountains, or in the main and private dining rooms, where handmade Mexican artwork completes Tamayo’s dining and event experience.

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 4
  • Event Space:
  • Hours: Brunch: Sat-Sun: 10:30am-2:30pm, Lunch: Mon-Fri: 11am-2pm, Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm, Happy Hour: At the Tequila Bar & Rooftop Lounge Daily: 2pm-6pm
  • Indoor Fire Code: 400
  • Miles to CCC: 0.4
  • Minority Owned:
  • Total Capacity (if applicable): 400
Restaurant
  • Allow Buy Out:
  • Breakfast Hours: Saturday and Sunday 10:30-2pm
  • Cuisine: Modern Mexican
  • Denver Original:
  • Email: info@eattamayo.com
  • Has a Full Bar:
  • Max Banquet: 250
  • Max Reception: 400
  • Maximum Private Room Capacity: 200
  • Offers Takeout:
  • Open Sundays:
  • Phone: 720-946-1433
  • Pricing: $$$
  • Private Room Capacity: 200
  • Private Rooms Available:
  • Reservations Recommended:
  • Semi-Private Room Capactity: 30
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: APPETIZERS
  • First Course Options: TAMAYO SALAD mixed greens / avocado / cherry tomatoes / red onion / radishes cucumber / agave honey vinaigrette CREAMY WILD MUSHROOM SOUP epazote herb / toasted pepitas
  • Second Course Heading: ENTREES
  • Second Course Options: TACOS DE CARNITAS crispy tortilla / pork carnitas / slaw / salsa cruda SALMON artisan mole / vanilla cauliflower pure´e / candied almonds crema fresca / broccolini VEGGIE ENCHILADA green tomatillo sauce / pickled fresno chile / cherry tomato salad
  • Third Course Heading: DESSERT
  • Third Course Options: HOMEMADE CHURROS cinnamon-sugar / chocolate sauce WARM THREE-MILK BREAD PUDDING vanilla bean sauce

Meeting Facilities

Facility Info
Meeting Rooms
  • Description At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Savor Tamayo’s acclaimed cuisine on the outdoor terrace with sweeping views of the Rocky Mountains, or in the main and private dining rooms, where handmade Mexican artwork completes Tamayo’s dining and event experience.
  • Reception Capacity 150
  • Space Notes Several space options, including a year-round rooftop terrace with amazing views.
  • Catering In-house
  • Type of Venue Bar/Nightclub, Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo, Meeting Classroom
  • Banquet Capacity 100
  • Number of Rooms 5
Semi-Private Rooms
  • Banquet Capacity: 30
  • Reception Capacity: 40
Private Room
  • Banquet Capacity: 60
  • Reception Capacity: 65
Terrace Lounge
  • Banquet Capacity: 50
  • Reception Capacity: 65
Entire Terrace
  • Banquet Capacity: 100
  • Reception Capacity: 150
Covered Terrace (half terrace)
  • Banquet Capacity: 50
  • Reception Capacity: 65

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