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Ted's Montana Grill

Details

Menu Price: $35.00

Our co-founders Ted Turner and George W. McKerrow imagined a restaurant where friends and family could sit down to an experience founded on the ideals that have made our country great. Where important ingredients like simplicity, honesty and authenticity would create classic American dishes.

Amenities

General
Restaurant
Green Practices
General
  • Hours: Sun-Thurs: 11am-10pm, Fri-Sat: 11am-11pm
  • Miles to airport: 24
  • Blocks to CCC: 4
  • Indoor Fire Code: 50
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Cuisine: American
Green Practices
  • Certifiably Green Denver Business:
  • Green Practice Desc: From the smallest energy-efficient light bulb, its companywide recycling program, and the way it designs and builds its restaurants, Ted's turns its passion for the environment into a way of life.

Menu

1st Course

House Salad
Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion

Caesar Salad
Romaine, Parmesan, croutons, “eggless” Caesar dressing

Karen's "Flying-D" Bison Chili

Kale Salad
Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette

2nd Course

Cedar Plank Salmon*
Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce | 9oz

Certified Angus Beef® New York Strip* 12oz
Bison Available for +6
Add Grilled Mushrooms, Blue Cheese Bacon Butter, Bacon Onion Butter or Spiced Coffee Rub for +2

Bison Short Ribs
Slow-braised, garlic mashed potatoes, buttered carrots

3rd Course

Kahlúa® Fudge Brownie

Cheesecake with Wildberries

Drinks

HAND-CRAFTED
Vanilla Coke®
Cherry Coke
Fresh-Squeezed Lemonade
Fresh-Squeezed Cherry
Lemonade
Arnold Palmer

BISON RIDGE WINES
Bison Ridge Chardonnay
Bison Ridge Cabernet Sauvignon
Bison Ridge Merlot
Clos du Bois Pinot Grigio

DRAFT BEER
Local Craft Ask server for details
Sam Adams Seasonal MA
Stella Artois BEL
Blue Moon CO

Social Media

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