Texas de Brazil


Menu Price: $35.00

Texas de Brazil is carving a new experience in dining. The restaurant is an authentic Brazilian-American “Churrascaria”, or steakhouse, that combines the cuisines of Southern Brazil with the generous spirit of Texas.


  • Hours: Mon–Thurs: 5pm–9:30pm, Fri: 11am-2pm, 5pm-9:30pm, Sat: 5pm–10pm, Sun: 4pm–9pm
  • Miles to airport: 14
  • Miles to CCC: 9
  • Indoor Fire Code: 450
  • Motor Coach Parking:
  • Event Space:
  • Hours of Operation: Mon-Fri: 5pm-9:30pm, Sat: 4pm-10pm, Sun: 4pm-9pm
  • Pricing: $$$$
  • Serves Lunch:
  • Lunch Hours: Fri: 11am-2pm
  • Serves Dinner:
  • Dinner Hours: Mon-Fri: 5pm-9:30pm, Sat: 4pm-10pm, Sun: 4pm-9pm
  • Reservations Recommended:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers a Buffet:
  • Offers Takeout:
  • Private Rooms Available:
  • Cuisine: Steakhouse
  • Phone: (720) 374-2100
  • Fax: (720) 374-2327

Meeting Facilities

Facility Info
Meeting Rooms
  • Description An authentic Brazilian steakhouse where diners are tempted by an extravagant 50 item salad area, sushi bar, and choice cuts of sizzling beef, pork, lamb, sausage and chicken - all flame grilled to perfection and served tableside on large skewers by a troupe of carvers.
  • Total Sq. Ft. 1
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 999
  • Banquet Capacity: 30
  • Banquet Capacity: 50
  • Banquet Capacity: 50
  • Banquet Capacity: 70
Whole Restaurant
  • Banquet Capacity: 450


Soup Du Jour

Lobster Bisque

Gourmet Salad Area

Guests can helping themselves to our extravagant 50-60 item seasonal salad area. You will find this is a steakhouse that even vegetarians love®. Sample four freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, spicy surimi sushi, and many other specialties.

Perfectly Seasoned Cuts of Beef, Lamb, Pork, Chicken and Brazilian Sausage

At Texas de Brazil, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections-

Brazilian Picanha
Garlic Picanha
Filet Mignon
Filet Mignon Wrapped in Bacon
Braised Beef Ribs
Lamb Chops
Pork Ribs
Brazilian Sausage
Leg of Lamb
Chicken Breast Wrapped in Bacon
Parmesan Drumettes
Parmesan-Crusted Pork Loin
Flank Steak
Herb-Marinated Pork Loin
Brazilian Alcatra

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