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Texas de Brazil

Details

Menu Price: $35.00

Treat yourself to a wide array of chef-crafted salads, roasted vegetables, imported cheeses and charcuterie. Enjoy house-baked cheese bread, garlic mashed potatoes and fried bananas. Turn your card to green, and expert carvers generously serve you sizzling beef, lamb, pork, chicken and Brazilian sausage.

Amenities

General
Restaurant
To Go Denver
Business Continuity
General
  • Event Space:
  • Hours: Mon–Thurs: 5pm–9:30pm, Fri: 11am-2pm, 5pm-9:30pm, Sat: 5pm–10pm, Sun: 4pm–9pm
  • Indoor Fire Code: 450
  • Miles to airport: 14
  • Miles to CCC: 9.8
  • Motor Coach Parking:
  • Total Capacity (if applicable): 450
Restaurant
  • Cuisine: Steakhouse
  • Dinner Hours: Mon-Fri: 5pm-9:30pm, Sat: 4pm-10pm, Sun: 4pm-9pm
  • Fax: (720) 374-2327
  • Has a Full Bar:
  • Hours of Operation: Mon-Fri: 5pm-9:30pm, Sat: 4pm-10pm, Sun: 4pm-9pm
  • Lunch Hours: Fri: 11am-2pm
  • Offers a Buffet:
  • Offers Takeout:
  • Phone: (720) 374-2100
  • Pricing: $$$$
  • Private Rooms Available:
  • Reservations Recommended:
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Dine-In:
Menu Options
  • Menu Price Option: $35.00
Courses
  • First Course Heading: Soup of the Day
  • First Course Options: • Lobster Bisque
  • Second Course Heading: Salad Selections
  • Second Course Options: • Cabbage Salad • Caesar Salad • House Salad • Spring Mix • Romaine Lettuce • In-House Dressings • Sliced Tomatoes • Shrimp Salad • Prosciutto • Grana Padano Cheese • Cherry Tomatoes • Fresh Mozzarella • Capers • Roasted Garlic • Salami • Potato Salad • Couscous Salad • Onion Ceviche • Malagueta Peppers • Black Olives • Cornichons • Hearts of Palm • Tabbouleh • Roasted Red & Yellow Peppers • Marinated Artichoke Hearts • Manchego Cheese • Roasted Jalapeños • Smoked Salmon • Crispy Bacon • Cucumber Salad • Ciabatta Bread & Croutons • Farofa • Chimichurri & Mint Sauce
  • Third Course Heading: Meat Selections
  • Third Course Options: • Herb-Marinated Pork Loin • Picanha • Brazilian Sausage • Leg of Lamb • Chicken Breast Wrapped in Bacon • Parmesan-Crusted Pork Loin • Garlic Picanha • Parmesan Drumettes • Flank Steak • Barbecue Pork Ribs
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 4
Bahia
  • Banquet Capacity: 30
Rio
  • Banquet Capacity: 50
Texas
  • Banquet Capacity: 50
Brazil
  • Banquet Capacity: 70
Full Buy Out
  • Banquet Capacity: 450

Menu

Soup of the Day

• Lobster Bisque

Salad Selections

• Cabbage Salad
• Caesar Salad
• House Salad
• Spring Mix
• Romaine Lettuce
• In-House Dressings
• Sliced Tomatoes
• Shrimp Salad
• Prosciutto
• Grana Padano Cheese
• Cherry Tomatoes
• Fresh Mozzarella
• Capers
• Roasted Garlic
• Salami
• Potato Salad
• Couscous Salad
• Onion Ceviche
• Malagueta Peppers
• Black Olives
• Cornichons
• Hearts of Palm
• Tabbouleh
• Roasted Red & Yellow Peppers
• Marinated Artichoke Hearts
• Manchego Cheese
• Roasted Jalapeños
• Smoked Salmon
• Crispy Bacon
• Cucumber Salad
• Ciabatta Bread & Croutons
• Farofa
• Chimichurri & Mint Sauce

Meat Selections

• Herb-Marinated Pork Loin
• Picanha
• Brazilian Sausage
• Leg of Lamb
• Chicken Breast Wrapped in Bacon
• Parmesan-Crusted Pork Loin
• Garlic Picanha
• Parmesan Drumettes
• Flank Steak
• Barbecue Pork Ribs

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