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The Bindery

Details

Perched on the edge of Denver's Lower Highland, The Bindery peers into downtown offering stunning views of Denver's skyline. This chic neighborhood eatery focuses on the craft of cooking, turning out inventive dishes and artful cocktails that beam originality and echo tradition. Chef Linda Hampsten-Fox playfully presents her life’s journey through this food. The bar is backed by a creative team of mixologists and a staff sommelier, presenting a curated wine list and plethora of craft beers. At the full-service bakery and café, housed within the eatery, find breakfast and lunch alongside award-winning coffee and daily pastries. Their weekend brunch is a standout, far and above the expected.

Amenities

General
Restaurant
General
  • Hours: Tues-Thurs: 7am-9:30pm, Fri-Sat: 7am-10pm, Sun: 7am-9pm
  • Total Capacity (if applicable): 120
  • Event Space:
Restaurant
  • Pricing: $$
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: New American

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2000
  • Reception Capacity 120
  • Space Notes Event Contact: Rachel Riley, (720) 276-2762, rachel@thebinderydenver.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 100
  • Number of Rooms 1
  • Classroom Capacity 100
The Eatery
  • Total Sq. Ft.: 2000
  • Classroom Capacity: 100
  • Banquet Capacity: 100
  • Reception Capacity: 120

Events

Jan 16, 2019

  • Image Jan 16, 2019
  • Image The Bindery 1817 Central St., Denver, CO 80211
  • Image From: 6:30 PM to 9:30 PM
  • Image $109

A pop-up, collaboration dinner between Colorado 2018 Chef of the Year Chef Linda Hampsten Fox of The Bindery and Bo Porytko and Dan Lasiy of the acclaimed Rebel Restaurant. Experience their unique blend of styles inspired by a "his and her"...

His & Hers Pop Up Dinner <p>A pop-up, collaboration dinner between Colorado 2018 Chef of the Year Chef Linda Hampsten Fox of The Bindery and Bo Porytko and Dan Lasiy of the acclaimed Rebel Restaurant. Experience their unique blend of styles inspired by a "his and her" approach to their craft. The evening showcases seven courses, each with two interpretations of a seasonal ingredient provided by food editors across the city.</p> <p>In partnership with The Family Jones Spirit House who are providing custom cocktail pairings for the evening.</p> <p>This event is a one-time collaboration pop-up, one you don't want to miss!</p> <p>Limited seating. This event will sell out!</p> <p>7 courses for $85. Each course is two interpretations of a seasonal ingredient provided by food editors across the city. Tax and gratuity are collected at time of ticket purchase for a total of $109. Eventbrite collects their own fees on each ticket. Regular admission includes multi-course, pop-up style dinner. A welcome cocktail is included. All other alcohol and cocktail pairings will available for purchase separately.</p> 1817 Central St. Denver, CO America/North_Dakota/Center

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