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The Bindery


Perched on the edge of Denver's Lower Highland, The Bindery peers into downtown offering stunning views of Denver's skyline. This chic neighborhood eatery focuses on the craft of cooking, turning out inventive dishes and artful cocktails that beam originality and echo tradition. Chef Linda Hampsten-Fox playfully presents her life’s journey through this food. The bar is backed by a creative team of mixologists and a staff sommelier, presenting a curated wine list and plethora of craft beers. At the full-service bakery and café, housed within the eatery, find breakfast and lunch alongside award-winning coffee and daily pastries. Their weekend brunch is a standout, far and above the expected.


To Go Denver
Green Practices
Business Continuity
  • Blocks to CCC: 14
  • Event Space:
  • Hours: Tues-Thurs: 7am-9:30pm, Fri-Sat: 7am-10pm, Sun: 7am-3pm, Saturday Brunch 9am-2pm, Sunday Brunch 9am-3pm
  • Miles to airport: 23
  • Miles to CCC: 1.9
  • Onsite Parking Spaces: 50
  • Total Capacity (if applicable): 135
  • Women Owned:
  • Allow Buy Out:
  • Breakfast Hours: 7am-10:30am
  • Cuisine: New American
  • Denver Original:
  • Dinner Hours: Tues-Thurs: 5pm-9:30pm | Fri-Sat: 5pm-10pm
  • Email: cateringandevents@thebinderydenver.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Hours of Operation: Tues-Sat: 7am-9:30/10pm | Sun: 7am-3pm | Mon: Closed
  • Lunch Hours: 11am-2pm
  • Max Reception: 135
  • Pricing: $$
  • Reservations Recommended:
  • Seating Capacity: 110
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): We have 55 parking spaces in the garage behind the restaurant.
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
  • First Course Heading: 1
  • First Course Options: Green Garlic Steak Tartare blue moon radish, onion ember, speckled yolk or Venus Clams + Gnocchi nduja, Rapini, buddha hand
  • Second Course Heading: 2
  • Second Course Options: Bison Tenderloin Chive Butter, mashed yuca, chipotle carrots or Petrale Sole Marble potatoes, green strawberries, brown butter beurre blanc
  • Third Course Heading: 3
  • Third Course Options: Strawberry Torte Buttermilk Lime Sorbet or Chocolate - Peanut Butter Fantasy Burnt Marshmallow Ice Cream
  • Additional Items: Tasters Smoked Rabbit Pecan Pie - Mustard Gelato - 10 Octopus Salad - Castelvetrano Olives - 10 Wine Flights + Cocktail Specials Vegetarian Options Available
Green Practices
  • Certifiably Green Denver Business:
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Chic, urban space; refined, Italian-focused food with contemporary touches. Chef Linda Hampsten Fox was named the Colorado Restaurant Association's Chef of the Year in 2018. High ceilings, large windows, fully open concept, and a view of the downtown Denver skyline define a cozy yet elegant space for events of any size.
  • Total Sq. Ft. 2000
  • Reception Capacity 135
  • Space Notes Event Contact: Audrey Wilson cateringandevents@thebinderydenver.com
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 110
  • Number of Rooms 1
  • Classroom Capacity 100
The Eatery
  • Total Sq. Ft.: 2000
  • Classroom Capacity: 100
  • Banquet Capacity: 100
  • Reception Capacity: 120

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