The Bindery


Perched on the edge of Denver's Lower Highland, The Bindery peers into downtown offering stunning views of Denver's skyline. The open floorplan boasts modern class and a relaxed elegance. Playfully inventive dishes are bolstered by artful cocktails and a curated wine list. Within the eatery is a full-service bakery and café, serving breakfast and lunch. Find award-winning coffee and daily pastries, to be enjoyed in the market or delivered to your office or event.


To Go Denver
Green Practices
  • Blocks to CCC: 14
  • Event Space:
  • Hours: Tues-Thurs: 7am-9:30pm, Fri-Sat: 7am-10pm, Sun: 7am-3pm, Saturday Brunch 9am-2pm, Sunday Brunch 9am-3pm
  • Miles to airport: 23
  • Miles to CCC: 1.9
  • Onsite Parking Spaces: 50
  • Total Capacity (if applicable): 135
  • Allow Buy Out:
  • Breakfast Hours: 7am-10:30am
  • Cuisine: New American
  • Denver Original:
  • Dinner Hours: Tues-Thurs: 5pm-9:30pm | Fri-Sat: 5pm-10pm
  • Email:
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Hours of Operation: Tues-Sat: 7am-9:30/10pm | Sun: 7am-3pm | Mon: Closed
  • Lunch Hours: 11am-2pm
  • Max Reception: 135
  • Pricing: $$
  • Reservations Recommended:
  • Seating Capacity: 110
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Free covered parking in garage
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Certified Green Business:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
  • Additional Items: Wine Pairing Available
  • First Course Heading: First
  • First Course Options: Cacio + Pepe Caesar - kale, shredded brussel sprouts, pecorino romano, boquerones or Apple Risotto - applewood smoked bacon, caramelized shallots, sage
  • Second Course Heading: Second
  • Second Course Options: Capesanto Mare + Bagna Cauda- scallops, radicchio trevigiano, sun choke, fennel, anchovy garlic butter or Gallinas Borrachas Mezcal + Maple Hen - butternut adobe, rapini
  • Third Course Heading: Third
  • Third Course Options: Poached Apple, Acorn Squash Mousse, Almond brittle + Burnt Honey Ice Cream or Mascarpone Mousse, Kahlua Gelee, Chocolate Sponge and Coffee Ice Cream
Green Practices
  • Certifiably Green Denver Business:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Chic, urban space; refined, Italian-focused food with contemporary touches. Chef Linda Hampsten Fox was named the Colorado Restaurant Association's Chef of the Year in 2018. High ceilings, large windows, fully open concept, and a view of the downtown Denver skyline define a cozy yet elegant space for events of any size.
  • Total Sq. Ft. 2000
  • Reception Capacity 135
  • Space Notes Event Contact: Audrey Wilson
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 110
  • Number of Rooms 1
  • Classroom Capacity 100
The Eatery
  • Total Sq. Ft.: 2000
  • Classroom Capacity: 100
  • Banquet Capacity: 100
  • Reception Capacity: 120

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