The Bindery


Menu Price: $45.00

Veteran chef-caterer Linda Hampsten Fox runs this modern all-day market and New American eatery in LoHi, where gourmet pantry staples, pastries, sandwiches, egg dishes and the like are available to go or eat in from early morning through the afternoon, and sophisticated, European-influenced seasonal plates make up the evening menu. The full bar pours a smart selection of wines and cocktails along with a few craft beers.


  • Hours: Tues-Thurs: 7am-9:30pm, Fri-Sat: 7am-10pm, Sun: 7am-9pm
  • Total Capacity (if applicable): 120
  • Event Space:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: New American

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 2000
  • Reception Capacity 120
  • Space Notes Event Contact: Rachel Riley, (720) 276-2762,
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 100
  • Number of Rooms 1
  • Classroom Capacity 100
The Eatery
  • Total Sq. Ft.: 2000
  • Classroom Capacity: 100
  • Banquet Capacity: 100
  • Reception Capacity: 120



Rabbit Rarebit - beer braised smoked rabbit, mustard, Vermont cheddar & pecans

Carabaccia - charred onion, gruyere broth, kale oil, almonds & burnt cinnamon


Papparadelle - sweet & sour wild boar, dark cocoa & mint

Gnocchi al Mano - Manilla clams, fennel sausage, almond broth & nduja oil


Boulder Hen Coq au Vin- casa de valor cava, button mushrooms, brussel sprouts & salt pork

Braised Beef Cheeks- ancho and guajillo chili, vanilla bean, corn husk oil & parmesan grits


Baked Colorado - tres leches cake, dulche de latte ice cream & caramel